Special Cocktail

Valentine’s Kiss
Chambord and Prosecco
garnished with rose petals

Small Plates

Sauté of Escargot in a mushroom shallot demi-glaze
with heirloom tomatoes, beurre blanc drizzle

Asian-spiced Skate Cheeks in a Thai-style broth
with carrot, ginger, shallots, garlic, chili and citrus
micro greens*

Tuna Tartare
Diced Yellowfin Tuna with capers and sweet onions,
finished with truffle oil and sea salt, over arugula*

Maine Lobster Salad
with scallions and roasted sweet red peppers
with an herb aioli over baby greens, Maldon Sea Salt

Large Plates

Herb and panko-crusted Flounder
on a saffron butter sauce, roasted Root 5 Farm organic endive
with tomato topper and roasted new potatoes*

Miso-glazed Scarlet Snapper
with a miso, citrus, chili sauce,
sweet and yukon gold potato smash, mango pineapple salsa*

Pair of petite pan-roasted Filet Mignons
with mushroom leek pastry, mushroom shallot demi-glace,
truffle whipped potatoes*

Pan roasted Robie Farm Veal Rib Chop
with a lemon caper butter sauce, red wine veal demi-glace,
au-gratin potatoes*


Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Root Beer, Ginger Ale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Raw or under-cooked seafood may be hazardous to your health