Warm Chocolate Cake with Crème Anglaise, Cajeta, Raspberry sauce $7.00
Individual Gingerbread Upside-Down Cake with Pears and Sea Salt Caramel Gel $8.00
Port and Chocolate Torte with Macadamia Nut Crust and Raspberry Sauce (GF) $9.00
Lemon Cheese Cake made with 1/2 Goat and 1/2 Cream Cheese, Strawberry Sauce $8.00
Trio of Crème Brulee: Individual Samplings of Three Flavors (GF) $8.00
Chocolate-Espresso, Ginger & Grapefruit
Chocolate Mousse – Rich Chocolate and Avocado (GF, V, Vg, DF) $7.00
House-made Sorbet (GF) $3.00
Ask your server about today’s flavor (Price per scoop).
Villa Dolce Gelato (GF)
Vanilla, Espresso, Sea Salt Caramel, Dark Chocolate.
1 scoop – $2.50, 2 scoops – $4.50, 3 scoops – $6.00, 1 scoop added to a dessert – $1.50
John’s Pecan Butterscotch Cookies (3) – Excellent with Gelato and/or Coffee $2.25
Kings Row Coffee, BonBon Blend, Hanover, NH $3.75
A special coffee designed to be paired with chocolate desserts, this high grade special blend is enhanced with chocolate and served French-pressed at the table.
Aperitif and Dessert Wines
Honeycrisp Iced Cider, Champlain Orchards, Shoreham, Vermont $13.00
From 100% Honeycrisp Apples, this ice cider has a pure Apple flavor with the characteristic sweetness and zesty finish of the Honeycrisp. Pairs well with fruit and baked desserts.
Rozés Late Bottled Vintage 2000, Porto, Cambres, Portugal $8.00
An intense and elegant wine, characterized by strong Tannins with hints of Cherry and Raspberry flavors. Great with chocolate, fig, and gingerbread.
Ferreira Dona Antonia Reserva Tawny Port, Portugal $8.00
An excellent tawny blend, aged in oak casks, elegant and smooth with a spicy palate and rich Fruit, this Port is a superb dessert wine, particularly with dishes made with chocolate, coffee, or almonds.
Frost Bitten 2014 Ice Reisling, Yakima Valley, Washington $9.00
Sweet and silky with Apricot and Pear flavors with hints of Clove. Try with seafood, poultry, and cheese.
Single – $3.25, Double – $5.00
Assorted Teas $2.75
Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green, Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)