Small Plates

Sauté of Escargot over a mushroom pastry
mushroom shallot demi-glace, heirloom tomatoes

Tuna Duet
Yellowfin Tuna Tartare with capers, sweet onion, truffle
Seared Walu (Hawaiian White Tuna) with sriracha aioli, sweet soy, cucumber slaw*

New England Cheese and Charcuterie plate
Selection of two cheeses and cured meats
with Castleton crackers, almonds, house chutney, honey

Seared Foie Gras
with brioche toast, orange port glaze, mango chutney*

Large Plates

Portuguese Fisherman’s Stew
Braised Icelandic Cod in a light tomato and vegetable broth
with chorizo sausage, Manila Clams, baby spinach*

Shepherds’ Pie
Seasoned ground Epic Acres Lamb
with sweet peas, roasted garlic and rosemary whipped potatoes, Cabot cheddar

Steak Au-Poivre
Pan-roasted New York Sirloin Steak
with a green peppercorn sauce with mushrooms, shallots, sherry, tomatoes,
roasted new potatoes*

Pan-fried Ono (Wahoo)
with a citrus, ginger, soy vinaigrette, ginger scallion basmati rice*

Miso Glazed Barramundi (Australian Sea Bass)
with a miso citrus chili glaze, Yukon gold and sweet potato smash*


Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Root Beer, Ginger Ale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health