Small Plates

Sauté of Escargot over a mushroom pastry
mushroom shallot demi-glace, heirloom tomatoes

Tuna Tartare
Yellowfin Tuna diced with sweet onion, capers, truffle, sea salt, arugula*

Cornmeal-crusted Skate
on roasted vegetables with a roasted yellow pepper butter sauce*

New England Cheese and Charcuterie plate
Selection of two cheeses and cured meats
with Castleton crackers, almonds, house chutney, honey

Large Plates

Faroe Island Salmon
over braised leeks in a saffron cream
with a truffle vinaigrette, faro pilaf*

Herb and panko crusted Swordfish
on a roasted tomato, shallot, sherry butter sauce
tomato herb topper, roasted new potatoes*

Braised Short Rib on a root vegetable hash
with braising juices, red wine glaze

Pan roasted medallions of Epic Acres Lamb Sirloin
with roasted rosemary garlic new potatoes,
roasted garlic and chevre cream, red wine glaze*

Seared pair of Filet Mignons over mushroom pastry
with mushroom sherry demi-glace, beurre blanc drizzle,
truffle whipped potatoes*


Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Root Beer, Ginger Ale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health