Small Plates

Braised Rock Shrimp
in a Thai Style broth with carrots, ginger, garlic, shallot, chili, scallion with citrus
11

Seared Yellowfin Tuna sliced rare
with a citrus, teriyaki and scallion glaze, cucumber slaw*
13

Seared Sea Scallops with roasted Root 5 Farm Endive,
beurre blanc, truffle vinaigrette *
14

Fresh Jonah Crab Salad
with roasted peppers, scallions and herb aioli
on Echo Hill Farm Tom Thumb Lettuce
16

Large Plates

 

Moroccan Lamb Stew
Slow-braised Epic Acres Lamb in a rich stew with peppers, onions, ginger and spices
with fregola sarda and a cucumber, onion and tomato topper
29

Pair of 4 oz Filet Mignons pan-roasted with a mushroom tart,
mushroom shallot demi-glace, truffle whipped potatoes*
32

Miso-glazed Monchong
with a miso citrus chili sauce, Echo Hill Bok Choy,
Yukon Gold and sweet potato smash*
32

Herb and Panko-crusted Golden Tilefish
with a saffron, leek and fennel cream sauce, roasted new potatoes*
33

Seared Opakapaka (Hawaiian Pink Snapper)
with a roasted tomato, vegetable sauce with sherry and herbs,
au gratin potatoes*
34

Beverages

Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Gingerale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health