Small Plates

Open-face Pulled Pork Taco
with a house slaw, lettuce, peppers, and an orange chili glaze

Sauté of Escargot
with mushroom leek tart, mushroom shallot demi-glace,
beurre blanc drizzle, heirloom tomatoes

Ahi Tuna Tartare
with sweet onions, capers, truffle, and sea salt*

Fresh Jonah Crab Cakes
with roasted sweet pepper, scallions, and our herb aioli,
served with echo hill farm tom thumb side salad

Sauté of New Zealand King Salmon Medallions
with echo hill farm bok choy and our roasted red pepper butter sauce*

Large Plates

Portuguese Fisherman’s Stew
with clams, chorizo, and potatoes in a light tomato broth*

Herb and Panko-crusted Swordfish
with a fresh morel mushroom beurre-rouge with roasted red potatoes*

Sauté of Sea Scallops
with a mushroom leek cream sauce, baby spinach,
and served over tagliatelle pasta*

Pair of 4 oz Filet Mignons, pan-roasted, with a mushroom tart,
mushroom shallot demi-glace, truffle whipped potatoes*


Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Ginger ale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health