Small Plates

Sauté of Escargot
on a mushroom leek tart with a mushroom, shallot sherry glaze,
heirloom tomatoes, beurre blanc drizzle

Spanish Mackerel Filet
on a bed of sautéed local sweet onion, peppers, garlic and chorizo
over a roasted sweet pepper butter sauce*

Skate Wing and wild Gulf Shrimp
in a Thai style broth with ginger, carrot, lemongrass, chili, garlic, mint, scallion and citrus*

Tuna Tartare
with capers, sweet onion, truffle, sea salt on greens*

Fresh Chanterelle Mushroom Tart topped with fresh steamed Maine Lobster
with a Chanterelle mushroom and cognac sauce*

Large Plates

Swordfish Provençale
Pan-roasted and served on a roasted tomato, garlic, herb sauce
with a fresh tomato herb topper, roasted Echo Hill new potatoes*

Pan-roasted New York Sirloin Steak
with an Argentinian spice rub, chimichurri sauce,
sweet and Yukon Gold smashed potatoes*

Pair of 4 oz Filet Mignons, pan-roasted, with a mushroom tart,
mushroom shallot demi-glace, truffle whipped potatoes*

Herb and panko-crusted Halibut
over roasted local mushrooms with Echo Hill bok choy and their roasted new potatoes,
truffled beurre rouge, truffle vinaigrette and
shaved slice of fresh summer truffle from Italy*


Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Ginger ale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health