Small Plates

Corn Chowder
featuring all local vegetables and cream
9 gf

Roasted Root 5 Farm Tomato Tart
with Sunset Rock Farm herb goat cheese, caramelized onions,
pastry, roasted garlic, herb oil, balsamic drizzle

Seared Opah (Hawaiian Moonfish)
over a coconut, citrus chili sauce with braised Root 5 Farm bok choy and pineapple salsa*
13 gf

Tuna Duet
Ahi Tuna Tartare with capers, sweet onion, truffle and sea salt
Seared Asian-spiced Hamachi (Yellowtail Tuna) with a Thai-style citrus glaze*
14 gf

Seared Sea Scallops
over an Echo Hill Tom Thumb Salad
with truffle vinaigrette and fresh shaved truffles*
19 gf

Large Plates

Miso-glazed Hapaku (New Zealand Sea Bass)
over a sauté of local vegetables with a fresh mint and basil sauce*
33 gf

Seared Halibut
with a roasted tomato and roasted garlic sauce,
herb and feta fritter and roasted local vegetables*

Braised Short Ribs
over a medley of roasted local potatoes, sweet onions, peppers and beans
with braising juices and red wine demi-glace
27 gf

Pan-roasted Tensen Farm Rib Eye Steak
with a traditional compound steak butter, red wine glaze
and Echo Hill fingerling potato and wala wala onion mash*
35 gf

Pair of Filet Mignons, pan-roasted,
with a mushroom sherry glaze, mushroom leek tart,
truffle whipped potatoes*


Ice Tea or Lemonade 3
Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
Fountain soda: Coke, Diet Coke, Ginger ale, Sprite 4
Juice: Orange, Cranberry 4
San Pellegrino liter bottle 5
Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
Espresso single 3.25 double 5
Cappuccino 3.75

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health