Small Plates

Millbrook Farm Pork Belly
in a soy, citrus, chili broth, with ramen noodles,
Echo Hill bok choy and Root 5 Farm scallions

Sauté of Crab Cakes
with a tarragon and Dijon sauce, salad with mixed greens

Seared Sea Scallops
in a light Thai-style broth with ginger, citrus, garlic, chili

Tuna Duet
Yellowfin Tuna Toro, diced with scallion, peppers, onions, chili, soy
Yellowfin Tuna with capers, sweet onions, truffle, sea salt

Large Plates

Panko and herb-crusted Arctic Char
with a saffron, fennel, leek cream sauce
roasted Echo Hill fingerling potatoes

Sautéed Swordfish
over a local vegetable and tomato stew with a hint of sherry, herbs, garlic
braised Echo Hill potatoes

Pan-roasted Mill Brook Farm house-smoked Pork Chop
with an orange chili glaze
Sweet potato and Yukon gold potato smash

Duck Confit
Crispy slow cooked Duck Leg
over a farro pilaf with red wine shallot glaze

New York Strip Steak
Seared and served with a mushroom shallot demi-glace,
balsamic cippolini onions, rosemary garlic potatoes

Please note that additions are subject to availability and may be changed without notice.
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health