Enjoy an intimate dinner with the Wine Maker’s representative in The Tasting Room.
Guests and representative(s) from the featured winery or region will dine King Arthur style,
enjoying a 5 to 6 course tasting dinner designed by Chef Martin
and showcasing the wines of the evening.
Guests will enjoy the opportunity to converse with the representative(s) from these very special wineries, ask questions and learn about the wines and regions.

 on Thursday, November 1st
John Ireland will present wines from Pali Wine Co., Lompac, CA,
a 10-year-old winery dedicated to producing terroir-driven wines from the Central Coast of California.

on Thursday, November 15th
Tony O’Rourke will present wines from Owen Roe,
a winery focused on showcasing wines of the Pacific Northwest
with wineries in Willamette Valley, Oregon and Yakima Valley, Washington

on Friday, November 30th
George Schwartz of Circa Wines will present select wines from Italy,
focusing on the Veneto/northern Italy regions

These dinners are an amazing opportunity to delve into the story of wine
in an intimate setting with authorities from the vineyards themselves.
Pick the dinner(s) that interest you and come join us for an adventure!

Each evening begins at 6:30 pm. The cost is $110.00 per person per evening.
Reservations are required and limited to 12 guests per evening.
Please call 603-353-4405 to book your reservation and leave a message.

All reservations must be confirmed and guaranteed at least 48 hours prior to the event.