Good Day to all!
As we watch the snow fall on the Upper Valley, and wait for it to clear early this afternoon, we at Ariana’s are getting ready for a busy weekend.

Thursday, Valentine’s Day, our reservations are completely full, however we still have tables available tonight and Friday night and limited seating on Saturday. But do not fear, we will be running our Valentine’s Special Additions tonight, Friday and into Saturday, as well as on Valentine’s evening itself. We will also be serving them at the bar and couches which will be, as always, available on a first-come, first-served basis.

Some of those additions will include Alaskan King Crab, just the sweetest crab meat there is, our popular Tuna Tartare, Surf and Turf featuring Tensen Farm Filet Mignon with Maine Lobster Tail, Miso-glazed Black Sea Bass, and, back by popular demand, Veal Sweetbreads.

You will also see some of our new desserts from Alicia Brown, including a special dessert for two featuring what else but red velvet cake, presented like you have never seen it before.

Please join us this week and enjoy some great food, nice wine and cool cocktails.

Be well all and thank you.
Chef Martin