Small Plates

Sauté of Escargot
on a mushroom pastry with a mushroom, shallot demi-glace
beurre blanc drizzle, heirloom tomatoes
11

Crab Cakes
with a side salad and lemon herb butter sauce
12

Tuna Tartare
with capers, sweet onion, truffle, sea salt, arugula
13 gf

Asian-glazed Robie Farm Veal Short Ribs
with a roasted garlic vegetable slaw
13 gf

Slow-braised Octopus
over a ramen flan
with a light broth of tomato, lemongrass, ginger, garlic, chili, citrus and mint
13 gf

Seared large Tiger Prawn
on a rice cake with a roasted sweet pepper butter sauce
15

LARGE PLATES

Pan-roasted Swordfish
with a saffron leek butter sauce, smashed new potatoes
27 gf

Miso-glazed Halibut
with ginger scallion rice, coconut, chili, citrus sauce,
pineapple salsa
34 gf

Duck Confit
over a root vegetable hash, red wine demi-glace
25 gf

A Pair of Petite Filet Mignons
over a mushroom leek tart with a mushroom demi-glace, beurre blanc,
truffle whipped potatoes
31

Pan-roasted Robie Farm Veal Rib Chop
with a lemon caper butter sauce,
red wine veal demi-glace, roasted new potatoes
35 gf

Wine Addition

Moniker, Cabernet Sauvignon, 2013, Mendocino County, California
Glass 11               Bottle 41

Please note that additions are subject to availability and may change without notice.

gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health