Small Plates

Sauté of Escargot
on a mushroom pastry with a mushroom, shallot demi-glace,
beurre blanc drizzle, heirloom tomatoes

Spanish Mackerel
over a sauté of peppers, onions, chorizo, garlic
with a roasted tomato sauce
11 gf

Crab Cakes
with a side salad and herb aioli

Skillet of Robie Farm Veal Short Ribs, Asian-style,
with peppers, onions, and pineapple in a sweet and sour sauce
13 gf

Slow-braised Octopus
over a ramen flan
with a light broth of tomato, lemongrass, ginger, garlic, chili, citrus and mint
13 gf

Seared large Tiger Prawn
on a rice cake with roasted sweet pepper butter sauce
15 gf

Large Plates

Portuguese Fisherman’s Stew
Braised Cod in a light tomato broth
with clams, chorizo, braised potatoes and spinach
27 gf

Miso-glazed Halibut
with ginger scallion rice, coconut, chili, citrus sauce,
pineapple salsa
34 gf

A Pair of Petite Filet Mignons
over a mushroom leek tart with mushroom demi-glace, beurre blanc
and truffle whipped potatoes

Tensen Farm Rib-Eye Steak
topped with a roasted portobello mushroom and red wine demi-glace,
au-gratin potatoes
34 gf

Pan-roasted Robie Farm Veal Medallions
with a lemon caper butter sauce, red wine veal demi-glace,
roasted new potatoes
30 gf

Wine Addition

Moniker, Cabernet Sauvignon, 2013, Mendocino County, California
Glass 11           Bottle 41

Please note that additions are subject to availability and may change without notice.

gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health