Small Plates

Sauté of Escargot
on a mushroom pastry with a mushroom, shallot demi-glace,
beurre blanc drizzle, heirloom tomatoes

Spanish Mackerel
over a sauté of peppers, onions, chorizo, garlic
with a roasted tomato sauce
11 gf

Crab Cakes
with a side salad and herb aioli

Tuna Tartare
with sweet onion, capers, truffle, sea salt, arugula

Slow-braised Octopus
over a ramen flan
with a light broth of tomato, lemongrass, ginger, garlic, chili, citrus and mint
13 gf

Duck Confit Salad
over slow roasted vegetables,
and finished with a truffle vinaigrette
12 gf

Large Plates

Portuguese Fisherman’s Stew
Braised Cod in a light tomato broth
with clams, chorizo, braised potatoes and spinach
27 gf

Black Sea Bass
with ginger scallion rice, coconut, chili, citrus sauce,
pineapple salsa
35 gf

A Pair of Tensen Farm Petite Filet Mignons
over a mushroom leek tart, mushroom demi-glace, beurre blanc drizzle
truffle whipped potatoes

Tensen Farm Rib-Eye Steak
topped with a roasted portobello mushroom,
green peppercorn red wine demi-glace, au-gratin potatoes
34 gf

Wine Addition

Moniker, Cabernet Sauvignon, 2013, Mendocino County, California
A nice, full body red, very drinkable. Pairs well with steak.
Glass 11              Bottle 41

Please note that additions are subject to availability and may change without notice.

gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health