Small Plates

Sauté of Escargot
on a mushroom pastry with a mushroom, shallot demi-glace,
beurre blanc drizzle, heirloom tomatoes

Crab Cakes
with a side salad and herb aioli

Warm Duck Salad
Pulled Duck Confit with slow roasted vegetables
truffle vinaigrette
12     gf

Tuna Tartare
with sweet onion, capers, truffle, sea salt, arugula
13     gf

Sauté of Rock Shrimp
with scallions and mint in a tomato, lemongrass, ginger, chili citrus glaze
with ginger rice
12     gf

Slow-braised Octopus
over a pasta custard with a portobello mushroom,
roasted tomato, herb, garlic, sherry and butter sauce

Large Plates

Duck Confit
Slow-cooked Duck Leg over root vegetable hash, red wine glaze
25     gf

Herb-crusted Icelandic Cod Loin
over a roasted tomato, saffron, leek, fennel butter sauce,
smashed new potatoes
27     gf

Asian-spiced Halibut
on a crispy rice, spinach and ginger cake,
in a coconut, chili citrus broth, served with roasted Romanesco
34     gf

Pair of Tensen Farm Petite Filet Mignons
over a mushroom leek tart with mushroom demi-glace, beurre blanc
and truffle whipped potatoes

Pan-roasted Tensen Farm Rib-Eye Steak
topped with a green peppercorn, mushroom, sundried tomato red wine demi-glace,
au-gratin potatoes
33     gf

Wine Addition

Moniker, Cabernet Sauvignon, 2013, Mendocino County, California
A nice, full body red, very drinkable. Pairs well with steak.
Glass 11        Bottle 41

Please note that additions are subject to availability and may change without notice.

gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health