Small Plates

Sauté of Escargot
on a mushroom pastry with a mushroom, shallot demi-glace,
beurre blanc drizzle, heirloom tomatoes

Spanish Mackerel
over a saute of peppers, onions, chorizo, and garlic
with a roasted tomato sauce
10 gf

Warm Duck Salad
Pulled Duck Confit with slow roasted vegetables
truffle vinaigrette
12 gf

Tuna Tartare
with sweet onion, capers, truffle, sea salt, arugula
13 gf

Sauté of Rock Shrimp
with scallions and mint in a tomato, lemongrass, ginger, chili, citrus glaze
and ginger rice
12 gf

Slow-braised Octopus
over a soft Italian-style polenta
with a portobello mushroom, roasted tomato, herb, garlic, sherry and butter sauce

Large Plates

Duck Confit
Slow-cooked Duck Leg over root vegetable hash, red wine glaze
25 gf

Herb-crusted Icelandic Cod Loin
over a roasted tomato, saffron, leek, fennel, butter sauce,
smashed new potatoes
27 gf

Asian-spiced Miso-glazed Black Sea Bass
on a crispy rice, spinach and ginger cake,
with a coconut, chili citrus broth and served with roasted Romanesco
34 gf

Pair of Tensen Farm Petite Filet Mignons
over a mushroom leek tart with a mushroom demi-glace, beurre blanc
truffle whipped potatoes

Shepherd’s Pie
Epic Acres Farm ground Lamb with roasted garlic rosemary whipped potatoes and peas
topped with Cabot cheddar cheese
29 gf

Wine Addition

Moniker, Cabernet Sauvignon, 2013, Mendocino County, California
A nice, full body red, very drinkable. Pairs well with steak.
Glass 11            Bottle 41

Please note that additions are subject to availability and may change without notice.

gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health