Small Plates

Sauté of Escargot
on a mushroom pastry with a mushroom, shallot demi-glace,
beurre blanc drizzle, heirloom tomatoes

Warm Duck Salad
Pulled Duck Confit with slow roasted vegetables
over a crispy potato cake with a truffle vinaigrette
12    gf

Thai-style Rock Shrimp and Skate Wing Stew
with a lemongrass, ginger, garlic, chili, citrus, scallion, & mint sauce,
served over a rice cake
12    gf

Tuna Tartare
with sweet onion, capers, truffle, sea salt, arugula
13    gf

Seared Sea Scallops
on a roasted tomato, portobello and sweet pepper sauce
with a new potato and chorizo salad
14    gf

Large Plates

Herb-crusted Swordfish
with a red wine and truffle butter sauce,
truffle vinaigrette drizzle, & smashed potatoes
27    gf

Asian-spiced Halibut
with a citrus chili soy glaze, ginger scallion rice,
and pineapple salsa
34    gf

Pair of Petite Filet Mignons
over a mushroom leek tart with mushroom demi-glace and beurre blanc drizzle
truffle whipped potatoes

Tensen Farms Sirloin Steak Au-poivre
with a mushroom, sun-dried tomato, green peppercorn demi-glace
and au-gratin potatoes
32    gf

Please note that additions are subject to availability and may change without notice.

gf – gluten free    v – vegetarian
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health