Greetings to all of our friends!
We have put the Moroccan Lamb Stew on the menu and will plan on keeping there for a while.
We will be getting some local Lyme Lamb in a week or so, as well as a delivery of Robie Farm Veal.
Here we go with Week Two of Take-Out:
For a fun small plate, Skate Cheeks (tender and tasty) in a Thai inspired sauce with tomato, lemongrass, ginger, garlic, chili $10
For large plates we have,
Miso Glazed Cod with Ramen noodles, vegetable stir fry and a coconut, citrus, chili broth $22
Braised Short Rib with Yukon Gold and sweet potato gratin, braising juices and vegetable $23
Chicken Parm with organic Freebird chicken, house-made marinara and Asiago over Maggie’s semolina pasta $14
for dessert, Alicia has made more of the lemon curd with lady fingers, fresh berry sauce
Thank you all very much, Chef Martin