Greetings to all of our friends!

We have put the Moroccan Lamb Stew on the menu and will plan on keeping there for a while.
We will be getting some local Lyme Lamb in a week or so, as well as a delivery of Robie Farm Veal.

Here we go with Week Two of Take-Out:

For a fun small plate, Skate Cheeks (tender and tasty) in a Thai inspired sauce with tomato, lemongrass, ginger, garlic, chili    $10

For large plates we have,
Miso Glazed Cod with Ramen noodles, vegetable stir fry and a coconut, citrus, chili broth    $22
Braised Short Rib with Yukon Gold and sweet potato gratin, braising juices and vegetable    $23
Chicken Parm with organic Freebird chicken, house-made marinara and Asiago over Maggie’s semolina pasta    $14

and 

for dessert, Alicia has made more of the lemon curd with lady fingers, fresh berry sauce

Thank you all very much, Chef Martin