April 16th thru 19th
Small Plates
Vegan Tuscan style Vegetable soup…..7
Tomato Basil Bisque…….8
Steamed Pork Dumplings with kimchi and dipping sauce……6
Mushroom Crepes with an arugula lemon cream sauce……10
Spinach Salad with cranberries, pecans, feta cheese, apple-shallot vinaigrette…7 Blackened Scallops with an orange chili butter sauce, polenta and fresh salsa….13
Tuna Tartare with sweet onion, capers, truffle vinaigrette, sea salt and greens … 12
Seared Spanish Mackerel over a Spanish sofrito with salsa rosa…..11

Large Plates
Mediterranean style Vegetable Gratin with eggplant, zucchini, onions, portobello mushrooms, asiago..18
Vegan Curry Rice with ginger basmati rice, peppers, onions, scallions, tomatoes, red curry sauce…14
Garlic Shrimp sautéed with wine, lemon, herbs, spinach over toasted orecchiette pasta….23
Swordfish Provencal, herb crusted and topped with tomato, caper, olive and onion, roasted potatoes..25
Tuscan Chicken Stew … 21
Slow braised beef and vegetables over a porcini mushroom and truffle risotto…..27
Moroccan Lamb Stew over vegetable and farro pilaf …. 25
Penne Bolognese; Tensen Farm beef, Robie Farm veal and pork, house marinara, cream, penne…21
Pan seared Pair of Filet Mignons, truffle whipped potatoes, vegetables, mushroom sherry demi….29

Dinner for Two

Filet Mignon dinner 40 Blackened Scallop Dinner 35
Curry Shrimp Dinner 32 Vegan Curry Dinner 25 Penne Bolognese 30

Desserts
Gingerbread w/ gelato 7.50
Torte 7.00