Greetings, this is our weekly take out dinner menu.
We offer take out Thursday, Friday, Saturday and Sunday nights
Please place your order for take out the DAY OF between 2pm and 5pm* this is new*
You may pick up your order between 5pm and 7.30pm. Please call 603-353-4405 to place your order. We get many calls so you will most likely go into voicemail, please just leave your name and phone number only. We will get back to you in proper sequence, it may take up to a half hour. If paying with credit card please have info ready when placing your order. Thank you all so much for all of your support, kind words and patience.
Bless you all, let us all be well, be safe and keep going. Chef Martin

April 30th thru May 3rd Menu: French Influence*

Small Plates

*Vegetarian Potato and Leek Soup with a scallion sour cream (cream optional) … 7
Steamed Pork Dumplings with kimchi and dipping sauce … 6
*Mushroom Crepe with an arugula cream sauce … 10
*Mesclun and Radicchio Salad with pickled red onions, grape tomatoes, roast shallot vinaigrette … 8
*Seared Sea Scallops over baby arugula with caramelized onions, truffle vinaigrette … 14
*Sauté of Escargot with mushroom tart, mushroom leek demi-glaze, heirloom tomatoes … 12

Large Plates

*Ratatouille-style Gratin: roasted eggplant, zucchini, onions, mushrooms and tomatoes with asiago … 18
Vegan Curry Rice with basmati rice, red curry sauce with peppers, onions, scallions, tomatoes … 14
*Steamed Flounder stuffed with blue crab, lemon herb butter sauce, asparagus, roast potatoes … 28
Penne Bolognese: Tensen Farm beef, Robie Farm pork and veal, house marinara, cream, penne … 22
*Duck Confit: slow-cooked Duck Leg, crisp skin, over a cassoulet of beans, ground lamb, herbs, broccolini … 27
*Our play off the classic French Dip Beef: roasted sliced Sirloin with rich beef glaze, caramelized onions, roasted new potatoes, baguette … 29
*Steak Au-poivre with Tensen Farm New York Sirloin, peppercorn-crusted, pan-seared, with green peppercorn, mushroom, sundried tomato demi, au-gratin potatoes … 32

Dinner for Two (includes a soup and salad)

Filet Mignon Dinner … 40
Blackened Scallop Dinner … 36
Curry Shrimp Dinner … 32
Vegan Curry Dinner … 25
Penne Bolognese Dinner … 30

Desserts

*Chocolate Bouchon Cake w/ Raspberry Sauce 8
Gingerbread with pears and sea salt caramel gelato 7.5