Small Plates

*Vegetarian Potato and Leek Soup with a scallion sour cream*(optional) … 7
New England-style Clam Chowder … 8
Steamed Pork Dumplings with kimchi and dipping sauce … 6
Mushroom Crêpe with an arugula cream sauce … 10
Mesclun and Radicchio Salad with pickled red onions, grape tomatoes, roast shallot vinaigrette … 8
Seared Sea Scallops with a mushroom pastry, lemon herb butter sauce … 14
Pulled Pork Quesadilla with a sweet heat glaze, caramelized onions, cheddar, house slaw…11
Tuna Tartare: Sushi-grade Tuna with capers, sweet onion, sea salt and truffle vinaigrette … 14

Large Plates

Farro and Vegetable Pilaf with arugula and a truffle vinaigrette … 15
Vegan Curry Rice with basmati rice, red curry sauce with peppers, onions, scallions, tomatoes … 14
Herb-crusted Salmon with roasted asparagus, roasted new potatoes, beurre blanc … 27
Penne Bolognese: Tensen Farm beef, Robie Farm Pork and Veal, house marinara, cream, penne … 22
Deconstructed Porterhouse Steak: Medallion of Sirloin and Tenderloin, mushroom tart, mushroom glace, truffle whipped potatoes … 29
Chicken Piccata: Pan-seared medallions of organic Chicken Breast with a lemon caper butter sauce over linguini … 21
Shrimp Scampi: Sautéed wild Gulf Shrimp, baby spinach, broccolini over orecchiette pasta with garlic, lemon, wine herbs tomato and butter … 24
Lobster Crepes: Lobster Meat with fresh herbs and scallions in a chive crepe, with roasted sweet pepper butter sauce … 29

Dinner for Two (includes a soup and salad)

Filet Mignon Dinner … 40
Blackened Scallop Dinner … 36
Curry Shrimp Dinner … 32
Vegan Curry Dinner … 25
Penne Bolognese Dinner … 30


Chocolate Bouchon Cake w/ Raspberry Sauce … 8
Gingerbread with pears and sea salt caramel gelato … 7.5
Lemon Curd with fresh strawberries … 7

Wine is also available by the bottle. Please see our To-Go Wine List for selections.

To place your order, please call 603-353-4405 between 2 pm to 5 pm. (Please note new times) Pick up times will be available between 5pm and 7.30 pm. Credit cards will be charged in advance, we will accept cash or check as well. Please have your payment information available when you place your order.
For pickup, please drive up to the front entrance of the Lyme Inn, an employee will greet you, and give you your dinner and payment receipt. We will keep person-to-person contact minimal.
Thank you all so very much for understanding and working with us during this time.
Be Well, Chef Martin

Ariana’s Restaurant is located in The Lyme Inn at 1 Market Street in Lyme, NH.