A little touch of the Islands

Small Plates

Vegetarian Potato and Leek soup with a scallion sour cream*(optional) … 7
New England-style Clam Chowder … 9
Steamed Pork Dumplings with kimchi and dipping sauce … 6
Mushroom Crepe with an arugula cream sauce … 10
Mesclun and Radicchio Salad with pickled red onions, grape tomatoes, roast shallot vinaigrette … 8
Seared Sea Scallops over black beans and rice, roasted pepper butter sauce … 13
Sauté of Escargot with mushroom tart, mushroom leek demi-glace, heirloom tomatoes … 12
Lamb Empanada: Seasoned ground Epic Acres Lamb with beans, vegetables, seasoning, salsa verde … 10

Large Plates

Vegan Farro Pilaf with vegetables, baby spinach and truffle vinaigrette … 14
Vegan Curry Rice with basmati rice, red curry sauce with peppers, onions, scallions, tomatoes … 14
Caribbean-spiced Mahi Mahi with coconut and ginger rice, orange chili glaze, pineapple salsa … 26
Penne Bolognese: Tensen Farm Beef, Robie Farm Pork and Veal, house marinara, cream, penne … 22
Jamaican-style Jerk Chicken with roast sweet potato mash, vegetable medley … 19
Argentinian-style beef, seared with a spice rub, served with chimichurri sauce, potato chorizo stew … 30

Dinner for Two (includes a soup and salad)

Filet Mignon Dinner … 40
Blackened Scallop Dinner … 36
Curry Shrimp Dinner … 32
Vegan Curry Dinner … 25
Penne Bolognese Dinner … 30

Desserts

*Chocolate Bouchon Cake w/ Raspberry Sauce … 8
Gingerbread with pears and sea salt caramel gelato … 7.5
Lemon Curd with fresh strawberries … 8