Local Treats and Old Favorites

Small Plates
Vegetarian Mushroom and Arugula soup … 7
New England-style Clam Chowder … 9
Steamed Pork Dumplings with kimchi and dipping sauce … 6
Mushroom Crepe with arugula cream sauce … 10
Mesclun and Radicchio Salad with pickled red onions, grape tomatoes, roast shallot vinaigrette … 8
Pulled Pork Quesadilla with caramelized onions, sweet heat glaze, house slaw … 11
Mussels in a coconut, lemongrass, ginger broth … 11
Fresh Calamari sautéed with Sea Scallops, chorizo, tomatoes, garlic, sherry, butter, herbs, ricotta gnocchi … 15
Epic Acres Lamb Gyro: seasoned ground Lamb, garlic, onions, spices, yogurt sauce, tomato, cucumber, onion, pita … 12

Large Plates
Vegan Farro Pilaf with vegetables, baby spinach and truffle vinaigrette … 14
Vegan Curry Rice with basmati rice, red curry sauce with peppers, onions, scallions, tomatoes … 14
Penne Bolognese; Tensen Farm beef, Robie Farm pork and veal, house marinara, cream, penne … 22
Asian-spiced Icelandic Cod over ramen noodles in a coconut, citrus, chili broth with stir fry vegetables … 27
Slow-braised Creek Stone Farm Short Rib, half baked potato, vegetable du jour, braising juices, horseradish cream … 28
Slice of Roasted Mill Brook Farm bone-in Pork Roast with roasted sweet potatoes, cider, citrus, chili demi-glace … 24

Dinner for Two (includes one soup and one salad)
Filet Mignon Dinner … 40
Blackened Scallop Dinner … 36
Curry Shrimp Dinner … 32
Vegan Curry Dinner … 25
Penne Bolognese Dinner … 30

Desserts
Chocolate Bouchon Cake w/ Raspberry Sauce 8
Lemon Curd with fresh strawberries 8
Daily Dessert Special