Saturday, June 6 and Sunday, June 7
Dinner for a Summer Evening

Small Plates

Vegetarian Mushroom and Arugula soup … 7
Steamed Pork Dumplings with kimchi and dipping sauce … 6
Mushroom Crêpe with arugula cream sauce … 10
Roasted Root 5 Farm Asparagus with an arugula and sweet onion salad, Sunset Rock Farm Goat Cheese herb sauce … 11
Mesclun and Radicchio Salad with pickled red onions, grape tomatoes, roasted shallot vinaigrette … 8
Sauté of Fresh Mussels in a coconut, ginger and lemongrass broth … 11
Tuna Tartare: Ahi Tuna with sweet onion, capers, sea salt, fresh greens, truffle vinaigrette … 13
Sauté of Skate Cheeks in a Thai-style broth with ginger, chili, citrus and ramen noodles, cucumber slaw … 12

Large Plates

Vegan Farro Pilaf with vegetables, baby spinach and truffle vinaigrette … 14
Vegan Curry Rice with basmati rice, red curry sauce with peppers, onions, scallions, tomatoes … 14
Penne Bolognese: Tensen Farm Beef, Robie Farm Pork and Veal, house marinara, cream, penne … 22
Miso glazed Halibut with Cedar Circle Bok Choy, ginger scallion rice, ginger, citrus, herb sauce … 33
Herb-crusted Swordfish, roasted fresh tomato and saffron butter sauce, tomato herb topper, roast new potatoes … 28
Pair of pan-seared 4 oz Filet Mignons with a classic Bearnaise sauce, roasted baked potato … 31
Two dishes featuring Robie Farm Veal:
Veal Picatta, sautéed medallions with a lemon caper butter sauce, veal glaze, au gratin potatoes … 29
The ultimate Veal Rib Chop, (12oz), marinated in traditional Italian fashion with basil, capers, lemon, garlic, with a
Porcini Mushroom risotto, red wine veal demi-glace … 35

Dinner for Two (includes one soup and one salad)

Filet Mignon Dinner … 40
Blackened Scallop Dinner … 36
Curry Shrimp Dinner … 32
Vegan Curry Dinner … 25
Penne Bolognese Dinner … 30

Desserts

Chocolate Bouchon Cake w/ Raspberry Sauce … 8
Lemon Curd with fresh strawberries … 8
Daily dessert Special