1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for October 8 – 11

In-house and Take-out Menu for October 8 – 11

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini V $7
House Salad: local greens, watermelon radish, cucumber, carrot, fresh basil dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: seasoned Mill Brook Farm pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Tuna Tartare: diced sushi-grade Tuna with sweet onion, caper, arugula, sea salt, truffle vinaigrette *GF $14
Slow-braised Akaushi Brisket, butternut squash fritter, cider, citrus chili glaze, cipollini onion GF $15
Sautéed pair of Lump Crab Cakes with mixed greens, dill and lemon herb cream dressing $13

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegetarian Risotto: Arborio rice, roasted local beets, kale, roast tomatoes, leeks, onions, basil aioli V GF $19
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32
Rosemary and garlic-crusted Lamb Loin with a roasted garlic cream, couscous pilaf with roast vegetables* $31
Macadamia Nut-crusted Grouper, orange pineapple chili glaze, sweet potato and Yukon smash, pineapple salsa*GF $31
Seared Halibut Filet with a sauté of oyster mushrooms, leeks and a truffle aioli, roast purple potatoes* GF $33
Pan-roasted Ora King Salmon, saffron tomato butter sauce, tomato herb topper, new potato and onions* GF $35


Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian

Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health