1 Market Street, Lyme, NH 03768
603.353.4405
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm
RESERVATIONS ARE REQUIRED

Easter Menu – Sunday, April 4

Easter Sunday Dinner Menu

Please Call on Wednesday March 31st beginning at 1pm until we reach our limit.
We expect to be very busy, so it will take us some time to return your message.
We will return all messages and take your order.
We will be able to take 35+ orders and will leave a message on the answering machine when we have reached our limit,.
Pick up will between 4pm and 7.30pm on Easter Sunday, April 4th.
Thank you and Be well, Chef Martin

Small Plates

Crimson Lentil Soup with a Middle Eastern flavors, herb yogurt topper GF V $7

Roasted Tomato Soup with fresh basil, mascarpone, and garlic croutons $8

Warm Spinach Salad, apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9

Caesar Salad: crisp romaine lettuce with caramelized onions, asiago crisp, house dressing GF $8

Mill Brook Farm Pork Dumplings with kimchi, lime chili dipping sauce, sweet soy $9

Mushroom Leek Crêpe with Sunset Rock Farm goat cheese, arugula cream GF $13

Seared Day Boat Scallops with a zucchini feta fritter, tomato saffron butter sauce $15

Sautéed Crab Cakes with small salad and a fresh herb dressing $13

Fresh Maine Lobster Salad, sweet peppers, scallions over greens, orange basil dressing $18

Large Plates

Vegan Curry Rice: basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17

Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26

Shrimp Scampi, broccolini, baby spinach, garlic, lemon, wine herbs and butter with pennitini $27

Chicken Piccata: organic Chicken Breast, lemon caper butter sauce, smashed new potatoes GF $24

Herb-crusted Kvarøy Salmon, roast asparagus & new potatoes, sweet pepper butter sauce $27

Roasted marinated Lamb Sirloin with a mint port demi-glace, rosemary garlic potatoes GF $28

Roasted Tensen Farm Sirloin with potato au-gratin, roast asparagus, red wine shallot glaze $32

Butter-poached Lobster Tail & Scallops, leek pastry, roast potatoes, broccolini, lemon butter $36

Desserts

Individual Lemon Meringue Pie $9

Carrot Cake with a little coconut $8

Chocolate Torte with macadamia nut crust, raspberry sauce $10