Chef Martin at Chefs of the Valley

Ariana’s Restaurant at the Lyme Inn is pleased to announce that Chef Martin will be participating in the Upper Valley Haven’s annual fundraiser, Chefs of the Valley. This is Chef’s favorite event; one he looks forward to each year, and one he has participated in ever...

Menu Additions

Tonight’s Additions Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Sauté of Crab Cakes with an herb aioli, baby green and micro salad 12 Tuna Tartare Yellowfin Tuna diced with sweet onion, capers, truffle, sea...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Tuna Tartare Yellowfin Tuna diced with sweet onion, capers, truffle, sea salt, arugula* 13 Cornmeal-crusted Skate on roasted vegetables with a roasted yellow pepper...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Tuna Duet Yellowfin Tuna Tartare with capers, sweet onion, truffle Seared Walu (Hawaiian White Tuna) with sriracha aioli, sweet soy, cucumber slaw* 14 New England...

A Word from Chef Martin

Good Day Friends and Family, Well, it is very white outside here in the Upper Valley. Oh well, my golf clubs will have to stay in the closet for another month at least…. think spring will have to be put on hold. All is well at Ariana’s. We have gotten thru...