A changing selection of craft beers and cider from around the country
Citizen Cider “Dirty Mayor”
Middlebury, VT (5.2%)
Made from an orchard blend of apples,
this cider is light and crisp with a low residual sugar and a nip of ginger.
Moat Mountain Opa’s Oktoberfest
Conway, NH (5.2%)
Smooth and slightly crisp with flavors of roasted malt, biscuit and nuts
with hints of herbal hop and zest.
Jack’s Abby House Lager
Framingham, MA (5.2%)
This classic lager, crafted in the traditional Bavarian style,
has a sweet and golden flavor with a full malty body.
Burlington, VT (5%)
Developed as a flavor concept,
this unfiltered reddish-amber ale leads with hop flavors and a subtle fruit,
followed by a malty finish.
Moat Mountain East Intervale IPA
Conway, NH (4.5%)
Their take on “session” IPA, deep gold in color with orange hues.
The bitterness of this IPA has been kept in check, balancing out the simple malt profile.
Dogfish Head Flesh and Blood IPA
Delaware, MD (7.5%)
Brewed with real citrus flesh and blood orange juice, this is the perfect year-round citrus IPA
Lone Pine Brewing Co. Tessellation Double IPA
Portland, ME (8.1%)
This 100% mosaic hopped double IPA has aromas of blueberry, mango, and peach
with a soft and rounded mouthfeel.
Tuckerman’s Headwall Alt Ale
North Conway, NH (4.5%)
This German-style Brown Ale is brewed using German malts
and German and American hops producing a crisp and clean malty brew.
Kelsen Brewery Draken Robust Porter
Derry, NH (6.8%)
Rich chocolate and caramel malt character,
followed by a touch of sweetness
Portland, ME (7.5%)
A strong Belgian-style Stout
with roasted character, coffee, and dark chocolate notes,
and a silky mouth feel
In the bottle
Bud Light 3
Pilsner Urquell 4.5
Czech Republic (4.4%)
Sorghum Amber Beer
(gluten free) USA (3.2%)
Heineken 0.0 4