Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Seared Asian-spiced Walu (Hawaiian White Tuna) with a cucumber slaw, sriracha aioli, sweet soy, orange glaze* 12 Cornmeal-crusted Redfish over a sauté of peppers...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Seared Asian-spiced Walu (Hawaiian White Tuna) with a cucumber slaw, sriracha aioli, sweet soy, orange glaze* 12 Cornmeal-crusted Redfish over a sauté of peppers...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Seared Asian-spiced Walu (Hawaiian White Tuna) with a cucumber slaw, sriracha aioli, sweet soy, orange glaze* 12 Cornmeal-crusted Redfish over a sauté of peppers...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Beef Carpaccio Thin slices of raw Filet Mignon with an arugula and sweet onion salad, truffle aioli, truffle oil and sea salt flakes 13 Seared Cape Cod Bay Scallops...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Braised Skate and Gulf Shrimp in a Thai-style broth with carrots, shallots, garlic, ginger, chili, citrus* 12 Seared Cape Cod Bay Scallops over braised Root 5 Farm...

Current Additions

Small Plates Sauté of Escargot over a mushroom pastry mushroom shallot demi-glace, heirloom tomatoes 11 Braised Skate and Gulf Shrimp in a Thai-style broth with carrots, shallots, garlic, ginger, chili, citrus* 12 Seared Sea Scallops over braised Root 5 Farm organic...