1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Thursday-Saturday ••• Seatings begin at 5pm
RESERVATIONS ARE REQUIRED
Take-out is available Wednesdays ONLY

Chef Martin on Cooking

Olive Oil

Salt

Acids

Lamb

Spice

Sustainable Seafood

Chicken

Salmon, Part 1

Salmon, Part 2

Turkey, To Brine or Not to Brine

Sauces: Mayonnaise/Aioli

Sauces: Part 2