Current Additions

    • Small Plates

      Upper Valley Salad
      with Echo Hill and Root 5 Farm vegetables and greens
      and an orange scallion dressing

      Robie Farm Beef Brisket, house smoked and slow braised,
      with an orange chili soy glaze and Echo Hill new potato salad

      Seared Asian-spiced Walu
      with a cucumber slaw, sriracha aioli and soy drizzle

      Pan-fried Halibut Cheeks
      over a bed of Tom Thumb lettuce with a garden herb aioli

      Large Plates

      Herb and Panko-crusted Swordfish
      over a light vegetable broth featuring Echo Hill bok choy, Root 5 Farm kale and spinach
      with leeks, garlic, herbs, orange and sherry*

      Pair of 4 oz Filet Mignons pan-roasted with a mushroom tart,
      mushroom shallot demi-glace, truffle whipped potatoes*

      Pan-roasted Tensen Farm New York Sirloin Steak
      with a green peppercorn demi-glaze, au-gratin potatoes*

      Tuna Duet
      Seared Tuna steak served rare with ginger scallion rice and teriyaki citrus chili sauce
      Tuna Tartare with sweet onions, capers, truffle oil, sea salt

      New Zealand Sea Bass
      over roasted mushrooms with braised leeks, local spinach and scallions
      with a red wine and truffle butter sauce, Echo Hill new potatoes*


      Ice Tea or Lemonade 3
      Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
      Fountain soda: Coke, Diet Coke, Ginger ale, Sprite 4
      Juice: Orange, Cranberry 4
      San Pellegrino liter bottle 5
      Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
      Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
      Espresso single 3.25 double 5
      Cappuccino 3.75

      Please inform your server of any allergies.
      *These Items may be prepared under-cooked upon request
      Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
      may be hazardous to your health