Current Additions

    • SMALL PLATES

      Sauté of Escargot
      on a mushroom pastry with a mushroom shallot demi-glace,
      beurre blanc drizzle and heirloom tomatoes
      11

      Crab Cakes
      with a lemon herb butter sauce over mixed greens
      12 gf

      Crispy Veal Sweetbreads
      with roasted onions and potatoes, red wine demi-glace
      16

      Alaskan King Crab
      on a scallion rice cake with a roasted sweet pepper butter sauce
      21

      LARGE PLATES

      Lightly battered Flounder
      served over a herb spaetzle with a saffron, leek butter sauce
      31

      Miso-glazed Halibut
      with ginger scallion rice, miso, citrus chili sauce,
      pineapple salsa
      34 gf

      Pair of Petite Filet Mignon
      over a mushroom leek tart with mushroom demi-glace and beurre blanc drizzle,
      truffle whipped potatoes
      and a
      31

      Lamb Shepherd’s Pie
      Epic Acres Farm ground lamb with peas and roasted garlic whipped potatoes,
      topped with Cabot cheddar cheese
      29 gf

      Please note that additions are subject to availability and may change without notice.

      gf – gluten free v – vegetarian
      Please inform your server of any allergies.
      *These Items may be prepared under-cooked upon request
      Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health