Current Additions

    • Small Plates

      Pork Carnitas
      Julienne of Robie Farm smoked and braised Pork
      with peppers, onions, greens, cucumber slaw

      Sauté of Escargot with a mushroom pastry,
      mushroom shallot sherry glaze, heirloom tomatoes, beurre blanc drizzle

      Sauté of Crab Cakes
      with a lemon, Dijon and dill aioli, small side salad

      Warm Fall Salad with pulled Duck Confit
      with julienne of roasted local carrots, cabbage, onions, truffle vinaigrette

      Fresh Maine Sea Urchin Roe
      on a crispy rice cake with a sriracha butter sauce

      Carpaccio of Wagyu Zabuton
      Sliced raw beef with a roasted garlic aioli,
      peppered greens and sweet onion salad

      Large Plates

      Herb crusted Arctic Char
      on a farro pilaf with a saffron, leek, fennel and roast tomato butter sauce,
      tomato herb topper

      Miso-glazed Black Sea Bass
      with a miso, citrus chili glaze, sweet potato and Yukon gold smash
      pineapple salsa

      Slow-braised Short Rib
      on a roasted root vegetable hash, braising juices, red wine demi

      Steak Au-Poivre
      Pan-roasted New York Sirloin Steak
      with a green peppercorn, mushroom and sundried tomato demi-glace,
      au-gratin potatoes

      Pan-seared pair of Petite Filet Mignons
      with a mushroom shallot sherry demi-glace
      mushroom tart, truffle whipped potatoes, beurre blanc drizzle

      Wine Addition

      Saurus Select Pinot Noir, 2011, Patagonia Argentina
      A beautiful red wine featured in a recent wine dinner.
      Delicious with seafood, meats, pasta
      glass 12            bottle 45

      Please note that additions are subject to availability and may change without notice.

      Please inform your server of any allergies.
      *These Items may be prepared under-cooked upon request
      Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health