Current Additions

    • Small Plates

      Sauté of Escargot over a mushroom pastry
      mushroom shallot demi-glace, heirloom tomatoes

      Seared Asian-spiced Walu (Hawaiian White Tuna)
      with a cucumber slaw, sriracha aioli, sweet soy, orange glaze*

      Cornmeal-crusted Redfish over a sauté of peppers and onions
      with a roasted tomato butter sauce, zucchini fritter*

      House-made Duck Prosciutto
      with an orange fig port glaze, arugula and sweet onion salad,
      crumbled gorgonzola

      Large Plates

      Swordfish Provencal
      Herb-crusted Swordfish over a light tomato and vegetable sauce
      roast asparagus, braised potatoes, tomato herb topper*

      Pan-roasted Opah
      with a Maitake mushroom and green peppercorn sauce, roasted new potatoes*

      Slow-braised Short Rib
      over a potato, carrot, onion and pepper hash
      with braising juices, crispy spinach

      Pair of Petite Filet Mignon
      with mushroom leek tart, mushroom, shallot, sherry demi-glace,
      truffle whipped potatoes*

      Wine Addition

      Masi Frescaripa Bardolino Classico, Italy 2014
      A very nice red blend from a great house, very food friendly
      glass 10 bottle 38


      Ice Tea or Lemonade 3
      Izze, All-Natural Fruit Juice Beverage: Blackberry, Clementine, Grapefruit or Pomegranate 4
      Fountain soda: Coke, Diet Coke, Gingerale, Sprite 4
      Juice: Orange, Cranberry 4
      San Pellegrino liter bottle 5
      Coffee and Assorted Teas: Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green 3
      Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)
      Espresso single 3.25 double 5
      Cappuccino 3.75

      Please inform your server of any allergies.
      *These Items may be prepared under-cooked upon request
      Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
      may be hazardous to your health