Menu

All items available for take-out ••
Note menu items may change.
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Small Plates

Green Gazpacho: *Contains Nuts* A delicious blend of cucumber, green grapes and Marcona almonds with garlic and bell pepper, served Cold and garnished with toasted Marcona almonds GF DF $14

Cedar Circle Farm Summer Cucumber Salad: Fresh sliced cucumber, fennel and dill served over sliced tomatoes with a lemon vinaigrette and feta crumbles GF $16

Caesar salad: Baby romaine lettuce with a house made Caesar dressing, Parmigiano-Reggiano and prosciutto bread crumbs $16

House made Crepes filled with goat cheese, mushroom, leeks and baby spinach with a lemon arugula cream sauce $16

 Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15

Tuna Tartare: Diced raw Tuna with an orange pepper coulis and ancho chili vinaigrette. served with confit heirloom tomatoes and roasted poblano GF DF $22

Large Plates

Cedar Circle Farm Ratatouille: A stew of eggplant, zucchini, squash, bell pepper, onion, and heirloom tomatoes, served with couscous and garlic bread GF DF V $32

Penne Bolognese: Robie Farm ground beef and sausage in a house made marinara with a splash of heavy cream over penne pasta $30

Catalonian Shrimp: USA Shrimp in a roasted red pepper tomato sauce with capers, olives, sweet onions and garlic served over saffron basmati rice and garnished with anchovy bread crumbs and fresh cilantro   DF $33

Chicken Broccoli Alfredo: pan seared Chicken breast with broccoli in an asiago, parmesan, shallot and garlic cream sauce tossed with penne pasta $33

*Pan seared panko crusted Flounder with a lemon butter sauce, vegetable orzo and sautéed asparagus   $40

*Pan Seared Pork Tenderloin medallions with a mustard onion soubise, smoked cheddar polenta, roasted zucchini, and candied peppers  GF $38

*Pan seared Halibut with a lobster Provençal sauce and a summer vegetable risotto   $45

*Pan seared Filet Mignons with a mushroom and leek puffed pastry, served with mashed red potatoes, glazed carrots and maître d’ butter $45

** To Order, call 603-353-4405 by 2pm the Day of.  Leave your name and number we will call back and get your order and pick up time

We work hard to offer sustainably raised proteins and source local produce from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont, Root 5 Farm – Fairlee

Please inform your server of any allergies. *These Items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health.