Tavern Room
Ariana’s Restaurant
at the Lyme Inn
1 Market Street, Lyme, NH 03768
603-353-4405
We are open Thursday – Sunday, 5p-8p
Ariana’s Restaurant has been known in the Upper Valley for many years. It’s had a few incarnations from the farm in Orford, to the Lyme Inn. Todays Ariana’s continues to offer the same amazing food it always has. In the current incarnation it encourages walk-ins and fun! The easy atmostphere and the friendly staff will bring you back as much as the outstanding food!
It’s More Than Just Dinner!
Menu
Small Plates
Large Plates
Winter vegetable soup: a delicious pureed blend of onion, leek, celery, carrots, squash medley turnips and ginger V GF DF $13
Spinach Salad with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese GF $14
Kale Salad: fresh baby kale with a honey herb balsamic vinaigrette toasted pepitas, roasted butternut squash and gorgonzola crumbles GF $14
House made Crepes filled with honey whipped ricotta cheese, diced figs and caramelized onions on a bed of mixed greens with a balsamic glaze drizzle $15
Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15
Seasoned ground Lamb served with baby kale over large grain cous cous in a rich mushroom cream sauce. topped with crispy fried leeks $18
Tuna Tartare: diced Fresh Tuna served over mixed greens with capers, sweet onions and truffle vinaigrette topped with Maldon sea salt flakes GF DF $21
Crispy fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $27
Penne Bolognese: Robie Farm ground beef and sausage in a house made marinara with a splash of heavy cream over penne pasta $30
Pan seared Chicken with a lemon arugula cream sauce, goat cheese au gratin potatoes and a sautéed medley of mushrooms and spinach GF $33
*Pan seared Salmon with a saffron tomato butter sauce and a cherry tomato topper served with roasted potatoes and sautéed asparagus GF $38
*Caribbean spiced Snapper with a light coconut chili sauce topped with pineapple salsa, garlic wild rice and sautéed bok choy GF DF $39
*Pan seared Pork Medallions with an orange ginger glaze, roasted sweet potatoes and sautéed asparagus GF DF $37
*Pan seared Filet Mignons on a mushroom puffed pastry with mushroom demi glaze and beurre blanc drizzle, smashed red potatoes and sautéed carrots $42
Accommodate Special Diets
Ariana’s has always worked to accommodate special dietary needs. Our sauces are gluten free by default, as we create them by reduction, avoiding the need to thicken with flour. We regularly offer vegan, vegetarian, gluten-free, and dairy free menu items. And, should you have a special need, simply call ahead and we will do what we can to adapt our cuisine to your needs.
Fresh Locally Sourced Ingredients
Reviews
Impeccable service and food. You have to try the Dumplings, I could not get enough of them. Had the pork Medallions for my main. They were cooked to perfection and the orange ginger glaze is to die for!! NEVER had a bad meal there, BIG thanks to the amazing team!!
Tanguy
Google Review
January 2026
The best restaurant I have ever been to up north.
We had the 5 course dinner for our engagement party.
It was spectacular. The chef is so talented. Every dish was wonderful. The flavors were balance and complete. The plating was also very well done.
The service was very pleasant Stacy was very accommodating for us and truly made our night.
The atmosphere was so calming, the ambiance was almost like a getaway very quiet and enjoyable.
We will be back again, Ariana’s is definitely a hidden gem!
Logan R.
Google Review
October 2025
It was a perfect place to celebrate our son’s graduation from Tuck in June. The restaurant was so cozy, well-prepared and delicious food, attentive staff and it was a memorable meal.
Cecilia M.
Google Review
July 2025
In-House Dining
Thursday - Sunday
5p - 8p
Ariana's Restaurant
The Lyme Inn
1 Market Street
Lyme, NH 03768
603-353-4405