1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
RESERVATIONS ARE REQUIRED
Take-out is available

Take Out Menu

To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time


Small Plates

Small Plates

Our seasonal Corn Chowder with sweet corn from Tullando Farm in Orford V GF $12

Crisp Romaine with caramelized onions, radicchio, figs, gorgonzola and an orange dressing V GF $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $11

Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $11                                        

Blackened Sea Scallops with an orange chili butter sauce, cucumber slaw* GF $18

Mushroom, leek and spinach crepes with Sunset Rock Farm Goat cheese, arugula lemon cream sauce V $15

Pan fried Crispy Veal Sweet breads over root vegetable hash with red wine glaze GF $21

Seared Foie Gras over roasted cremini mushrooms and greens with truffle vinaigrette, balsamic drizzle* GF $19

Large Plates

Vegan curry rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF df $17

Shrimp Curry, sauté of wild USA shrimp with ginger basmati rice, peppers, onions, scallions, tomato* GF DF $28

Penne Bolognese, Tinkhamtowne pork sausage & ground beef, Robie Farm Veal, house marinara, local cream $25

Shellfish Stew-clams, mussels, shrimp and scallops in a light saffron tomato broth with pennitinni pasta $32

Herb crusted Snapper with a roasted tomato butter sauce, roast new potatoes, tomato herb topper* GF $32

Miso glazed Halibut with sweet potato smash, orange mint chili glaze* GF $35

Braised Short Rib with au-gratin potatoes, red wine demi-glaze, vegetable du jour GF $30

Our rendition of Stroganoff, slow braised veal and pork shank off the bone in a rich sauce with mushrooms, leeks, spinach, sherry, cream and demi-glaze over pappardelle pasta $34

Pan seared New York Sirloin with a mushroom leek demi glaze, truffle whipped potatoes* GF $34

Pan roasted Robie Farm Veal Rib Chop with a lemon caper butter sauce, veal demi, smashed new potatoes* GF $39

 

Ask about our dessert options.