1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
Take-out is available

Take Out Menu

To Order, call 603-353-4405 by 1pm the Day of
We will confirm orders and pick up times by 2pm

Take Out Menu

Small Plates

Roasted Butternut Squash soup with ginger and spices V GF $8

Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing V GF  $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans  V  GF  $9

Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9

Blackened Scallops with an orange chili butter sauce, jicama slaw* GF $18

Mushroom Crepes with Sunset Rock Farm goat cheese, spinach, leeks, arugula lemon cream  V  $14

Tuna Tartare, with sweet onion, capers, truffle vinaigrette, sea salt, greens* GF $16

Large Plates

Vegan curry rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF DF $17

Shrimp curry, sauté of wild USA shrimp with ginger basmati rice, peppers, onions, scallions, tomato* GF DF $26

Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24

Herb crusted Swordfish with a saffron tomato butter sauce, tomato herb topper, roast potatoes* GF $29

Asian spiced Chilean Sea Bass, remen noodles with vegetables, orange ginger chili mint glaze* $35

Slow braised Short Rib over root vegetable hash, braising juices, red wine demi glaze GF $31

Moroccan Lamb Stew in a rich sauce with peppers, onions, ginger, spices, tomato, onion cucumber, yogurt GF $32

Tinkhamtowne Rib Eye Steak, smashed potatoes, herb butter, red wine demi-glaze* GF $32

Pan roasted Tenderloin of Beef, truffle whipped potatoes, mushroom shallot demi-glaze, mushroom pastry* $36