1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
RESERVATIONS ARE REQUIRED
Take-out is available

Take Out Menu

To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time


Small Plates

French style Three onion soup with crostini and Cabot Cheddar $8

Crisp Romaine with caramelized onions, radicchio, gorgonzola and an orange dressing V GF $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9

Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9

Blackened Sea Scallops with an orange chili butter sauce, cucumber slaw* GF $18

Mushroom, leek and spinach crepes with Sunset Rock Farm Goat cheese, arugula lemon cream  V $15

Tuna Tartare, sushi grade Tuna with sweet onions, capers, truffle vinaigrette, sea salt greens* GF $19

Sauté of Florida Pink Shrimp, Thai style broth, lemongrass, ginger, garlic, chili, tomato ramen noodles* $16

Asian BBQ glazed Iberico baby back Pork Ribs with house slaw, scallions $15

Seared Foie Gras on roasted portobello mushroom with arugula, truffle vinaigrette and balsamic drizzle* GF $19

Large Plates

Vegan curry rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF DF $17

  Shrimp curry, sauté of wild USA shrimp with ginger basmati rice, peppers, onions, scallions, tomato* GF DF $28

Penne Bolognese with Tinkhamtowne pork sausage and ground beef, house marinara, local cream   $24

Shellfish Stew with Mussels, Clams, Shrimp and Scallops, light vegetable tomato broth, pennitinni pasta* $32

Asian spiced Cod, Root 5 Farm Bok Choy, sweet potato smash, coconut chili glaze, pineapple salsa* GF $32

Lightly battered Cortez Flounder, roasted tomato saffron butter sauce, smashed potatoes, tomato topper* GF $30

Sauté of Sea Scallops with mushrooms, leeks, baby spinach with angel hair pasta, demi cream sauce* $34

Duck Confit, slow cooked with crisp skin over root vegetable hash, red wine demi-glaze GF $26

Seared House smoked Iberico Pork loin medallions with roast new potatoes, bok choy, orange cider glaze* GF $30

Steak au-Poivre, Tinkhamtowne Top Sirloin, green peppercorn and sun-dried tomato glaze, ½ baked potato GF $28

Moroccan Lamb Stew with potato gnocchi, rich sauce with ginger, spices, cucumber salad, mint yogurt $32

Braised Short Rib with au-gratin potato, green beans, braising juices and red wine glaze GF $32

Seared Tinkhamtowne Sirloin Steak with truffle whipped potatoes, mushroom leek demi glaze* GF $32

 

Ask about our dessert options.