1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
Reservations are recommended

Take Out Menu

To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time

Small Plates

Butternut Squash Soup: local roasted butternut squash pureed with a hint of ginger and apple cider   DF GF V  $9

House Salad with mixed greens shredded Root 5 Farm carrots, toasted pumpkin seeds, gorgonzola and a honey balsamic vinaigrette GF $14

Warm Spinach salad with apple shallot vinaigrette, candied pecans, dried cranberries and herbed feta cheese GF $14

*Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF  $14

Sautéed Potato Gnocchi with baby spinach in a mushroom leek cream sauce with a truffle vinaigrette drizzle  $15

*Pan seared Rare Tuna with an orange miso sauce, sweet soy drizzle and pickled vegetable slaw  df $21

*Pan fried Panko crusted Flounder on a bed of mixed greens with a smokey tomato butter sauce  $18

Large Plates

Roasted local delicata and acorn squash with orange maple ginger glaze, wild rice pilaf, roasted brussels sprouts and roasted pumpkin seeds GF DF V $23

Penne Bolognese:  Local ground beef and pork with house-made marinara and a splash of cream over penne pasta $29

*Fisherman’s Stew: Icelandic Cod in a light tomato saffron broth with Manilla clams, fennel, leeks, baby spinach, chorizo and pennette pasta  $35 

*Blackened Scallops with an orange chili butter sauce and a pineapple salsa, roasted sweet potato and sautéed bok choy GF $40

*Pan seared medallions of Robie Farm Chicken breast with a garlic asiago cream sauce, roasted Oyster mushrooms and parsley potatoes GF $31

*Oven roasted Duck Breast with an orange maple glaze, wild rice pilaf and sautéed bok choy GF DF $45

*Pan seared Sirloin with a mushroom leek demi-glaze, smashed potatoes and roasted broccoli GF $40

Ask about our dessert options.

*  These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health