1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
RESERVATIONS ARE REQUIRED
Take-out is available

Take Out Menu

To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time


Small Plates

Roasted Butternut Squash soup with a hint of ginger and spice V GF $9

Romaine salad with caramelized onions, radicchio, figs, gorgonzola and an orange dressing V GF $10

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $11

  Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $12

Mushroom, leek and spinach crepes with Sunset Rock Farm Goat cheese, arugula lemon cream sauce V $17

Sauté of P.E.I Mussels in a lemongrass, coconut, citrus sauce  $17

Pan Seared Crab Cakes over mixed greens with a lemon herb aioli   $18

Tuna Tartare on mixed greens with sweet onions and capers topped with truffle vinaigrette and sea salt GF $19

Large Plates

Thai Vegan curry rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V  GF  DF $19

Thai Shrimp Curry, sauté of wild USA shrimp with ginger basmati rice, peppers, onions, scallions, tomato* GF DF  $28

Penne Bolognese, Tinkhamtowne pork sausage & ground beef, Robie Farm veal, house marinara, local cream   $27

Terriyaki glazed Salmon over ramen with bok choy in a coconut citrus chili sauce topped with pineapple salsa  $30

Panko crusted Flounder with lemon butter beurre blanc, smashed potatoes and roasted broccoli  $29

Duck Confit crisp duck leg over root vegetable hash with a red wine demi glaze and roasted brussels sprouts  GF $28

Slow Braised Short Rib with red wine demi-glaze and braising juices, au-gratin potatoes and veg du-jour  $32

Pan seared Creekstone New York Sirloin, mushroom leek demi glaze, truffle whipped potatoes and veg du-jour* GF  $34

Ask about our dessert options.