1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
RESERVATIONS ARE REQUIRED
Take-out is available

Take Out Menu

To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time


Small Plates

Chilled Gazpacho, local tomatoes, cucumbers, scallions, cilantro, seasonings V GF $9

Crisp Romaine with caramelized onions, radicchio, figs, gorgonzola and an orange dressing V GF $9

Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $11

Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $11

Blackened Sea Scallops with an orange chili butter sauce, cucumber slaw* GF $18

Mushroom, leek and spinach crepes with Sunset Rock Farm Goat cheese, arugula lemon cream sauce V $15

Baked Caprese, potato gnocchi, local cherry tomatoes fresh mozzarella, evoo, balsamic, basil V $16

Sauté of Monkfish in a Thai style broth with lemongrass, ginger, tomato, spices, ramen noodles $17

Tuna Tartare, sushi grade tuna with sweet onion, caper, truffle vinaigrette, sea salt over greens* GF $19

Seared Foie Gras on arugula with roast portobello mushroom, balsamic drizzle, truffle vinaigrette* GF $21

Large Plates

Vegan curry rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF DF $17

Shrimp Curry, sauté of wild USA shrimp with ginger basmati rice, peppers, onions, scallions, tomato* GF DF $28

Penne Bolognese, Tinkhamtowne pork sausage & ground beef, Robie Farm Veal, house marinara, local cream $25.

Shellfish Stew, Mussels, Clams, Shrimp, Scallops, light saffron tomato broth with fennel, leek and mini penne* $32

Miso glazed Halibut sweet potato mash bok choy, medley of vegetables, coconut citrus chili glaze* $36

Duck Confit, crisp slow cooked Duck Leg over root vegetable hash, red wine demi glaze, veg du jour GF $27

Slow braised Short Rib with au-gratin potatoes, vegetable du jour, red wine demi and braising juices GF $31

Argentina style seasoned Flat Iron Steak with chimichurri sauce. smashed local new potatoes* GF $32

Seared Prime New York Sirloin Steak, truffle whipped potatoes, mushroom leek demi glaze* GF $35

 

Ask about our dessert options.