To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time
Small Plates
Butternut Squash Soup: local roasted butternut squash pureed with a hint of ginger and apple cider DF GF V $9
House Salad with mixed greens shredded Root 5 Farm carrots, toasted pumpkin seeds, gorgonzola and a honey balsamic vinaigrette GF $14
Warm Spinach salad with apple shallot vinaigrette, candied pecans, dried cranberries and herbed feta cheese GF $14
*Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14
Sautéed Potato Gnocchi with baby spinach in a mushroom leek cream sauce with a truffle vinaigrette drizzle $15
*Pan seared Rare Tuna with an orange miso sauce, sweet soy drizzle and pickled vegetable slaw df $21
*Pan fried Panko crusted Flounder on a bed of mixed greens with a smokey tomato butter sauce $18
Large Plates
Roasted local delicata and acorn squash with orange maple ginger glaze, wild rice pilaf, roasted brussels sprouts and roasted pumpkin seeds GF DF V $23
Penne Bolognese: Local ground beef and pork with house-made marinara and a splash of cream over penne pasta $29
*Fisherman’s Stew: Icelandic Cod in a light tomato saffron broth with Manilla clams, fennel, leeks, baby spinach, chorizo and pennette pasta $35
*Blackened Scallops with an orange chili butter sauce and a pineapple salsa, roasted sweet potato and sautéed bok choy GF $40
*Pan seared medallions of Robie Farm Chicken breast with a garlic asiago cream sauce, roasted Oyster mushrooms and parsley potatoes GF $31
*Oven roasted Duck Breast with an orange maple glaze, wild rice pilaf and sautéed bok choy GF DF $45
*Pan seared Sirloin with a mushroom leek demi-glaze, smashed potatoes and roasted broccoli GF $40
Ask about our dessert options.
* These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health