To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time
Small Plates
Traditional Corn Chowder: local corn in a rich cream sauce with sofrito and seasonings GF $14
Green Salad with a lemon mint dressing, Root 5 Farm greens and radishes and Meadowstone Farm cucumbers and goat cheese GF $14
Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries and candied pecans V GF $14
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14
House-made Crepes filled with Meadowstone Farm goat cheese, mushrooms and spinach over a lemon arugula cream sauce V $18
* Pan seared Crab Cakes: rock crab meat with sofrito over mixed greens with a truffle vinaigrette $18
* Blackened Scallops with an orange chili butter sauce and pineapple topper with a black bean medley GF $21
Large Plates
Roasted local Roma tomatoes over pearled farro pilaf with kale, garlic basil vinaigrette and a balsamic drizzle DF V $23
Penne Bolognese: Local ground beef and pork with house-made marinara and a splash of cream over penne pasta $29
* Pan seared Robie Farm Chicken breast medallions with an orange honey glaze and an avocado tomatillo topper, roasted sweet potatoes and roasted broccoli GF DF $31
* Butter poached Lobster Meat with baby spinach over linguini in a lemon garlic cream sauce $40
* Pan seared Salmon with a roasted saffron tomato butter sauce, roasted potatoes and sautéed bok choy $35
* Pan seared Rare Tuna with an orange miso glaze and pineapple topper with house-made scallion pancakes and sautéed bok choy $38
* Pan seared Sirloin with mushroom leek demi glaze, smashed potatoes and roasted broccoli GF $40
Ask about our dessert options.
* These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health