To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time
Small Plates
Potato & Leek Soup: a smooth puree of Yukon gold potatoes, sautéed leeks and slow roasted garlic DF GF V $9
House Salad with mixed greens shredded Root 5 Farm carrots, toasted pumpkin seeds, gorgonzola and a honey balsamic vinaigrette GF $14
Warm Spinach Salad with fresh spinach, warm house-made apple shallot vinaigrette, candied pecans, dried cranberries and herbed feta cheese GF $14
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14
House made Crepes filled with mushrooms, arugula and goat cheese served with an arugula cream sauce $17
* Pan seared Crab Cakes with sofrito over mixed greens with a smoky tomato butter sauce $18
* Blackened Scallops with an orange chili butter sauce, black bean medley and pineapple salsa GF $21
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $24
* Sautéed USA Shrimp in a red curry coconut sauce with peppers, onions and tomatoes over ginger basmati rice GF DF $30
* Pan seared medallions of Robie Farm Chicken breast with an asiago garlic cream sauce, rosemary potatoes and sautéed carrots GF $31
* Fisherman’s Stew: Icelandic cod in a light saffron tomato broth with manilla clams, baby spinach and chorizo over pennette pasta DF $35
* Sesame crusted seared Rare Tuna with a turmeric tahini sauce over quinoa salad with peppers, cucumbers, chick peas and roasted tomatoes GF DF $38
Beef Stroganoff: Slow braised shredded beef in a cremini mushroom cream sauce and baby spinach over egg noodles $35
* Pan seared Sirloin with a mushroom demi glaze, truffle whip potatoes and sautéed brussels sprouts GF $40
Ask about our dessert options.
* These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health