1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Wednesday-Saturday ••• Seatings begin at 5pm
RESERVATIONS ARE REQUIRED
Take-out is available Wednesdays ONLY

Take Out Menu

To Order, call 603-353-4405 by 1pm the Day of
We will confirm orders and pick up times by 2pm


Take Out Menu for Wednesday October 13th

Small Plates

Corn Chowder $8
Pork Dumplings with kimchi and lime chili sauce $9
Blackened Scallops with a Jicama salad* GF $16
Mushroom Crepe with arugula cream sauce V GF $14
Romaine Salad with radicchio, caramelized onions, figs, Jasper Hill Blue cheese with an orange herb dressing V GF $9
Gnocchi with fresh mozzarella, roast tomatoes, garlic, spinach V $14
Saute of Monkfish Cheeks with chorizo, clams in a light tomato vegetable broth* GF $14
Saute of Crab Cakes with a lemon herb dressing, small salad $14

Large Plates

Duck Confit, Crisp Duck Leg over a root vegetable hash , red wine demi GF $25
Beef Brisket with smashed potatoes, roast vegetables, citrus cider glaze GF $26
Faroe Island Salmon with roasted new potatoes, orange fennel glaze, leek confit* GF $27
Shellfish Stew, mussels, clams, shrimp, scallops, linguini, saffron tomato broth with leek and fennel* $29
Seared panko crusted Swordfish, roasted new potatoes, tomato butter sauce, tomato herb topper* $28
Seared New York Sirloin Steak, Truffle whipped potatoes, mushroom glaze* $34
Shrimp Curry over ginger basmati rice, with tomato, scallion, edamame $25
Vegan Rice $17
Penne Bolognaise $24