To Order, call 603-353-4405 by 2pm the Day of.
Leave your name and number we will call back and get your order and pick up time
Small Plates
Gazpacho: A chilled blend of local tomatoes, cucumber, onion, poblanos pepper and seasonings DF GF V $9
Green Salad: mixed greens with a lemon mint vinaigrette, cucumbers, radish and herbed feta cheese crumbles GF $14
Spring Salad fresh spinach with a honey balsamic vinaigrette, sliced strawberries, gorgonzola crumbles and candied pecans GF $14
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14
House made Crepes filled with mushrooms, spinach and goat cheese served with an arugula cream sauce $17
* Lobster Salad: fresh Lobster meat with celery and chives tossed in a house made lemon aioli on a bed of bibb lettuce GF $25
* Pan seared Scallops in a Mediterranean style sauce with cherry tomatoes, olives, capers and basil GF DF $19
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $25
Four cheese Tortellini with snap peas and cherry tomatoes in a basil asiago cream sauce topped with bacon crumbles $26
* Asian spiced USA Shrimp with a chili soy glaze over rice noodles sautéed with snow peas, onions, peppers, bok choy water chestnuts and carrots DF $29
*Pan seared blackened medallions of Chicken breast with an orange ginger glaze, avocado tomatillo salsa and smashed sweet potatoes and green beans DF GF $32
* Pan seared Salmon with a lemon butter sauce, parsley potatoes and sautéed bok choy GF $35
* Caribbeans spiced Halibut with a mango, pineapple and papaya salsa, house made creole garlic rice and roasted asparagus GF DF $39
* Pan seared Filet Mignon on a mushroom leek puffed pastry with a mushroom demi glaze and beurre blanc drizzle, truffle whipped potatoes and roasted asparagus $46
Ask about our dessert options.
* These items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, seafood, shellfish, or eggs may be hazardous to your health