Warm Chocolate Cake with crème anglaise, cajeta, raspberry sauce       8

Individual Gingerbread Upside-Down Cake w/pears and sea salt caramel gelato      8

Port and Chocolate Torte with macadamia nut crust and raspberry sauce    gf     9

Maple Pumpkin Spice Crème Brûlée     gf     8

Cheesecake made with Vermont goat and cream cheeses, a hint of lemon,
and a lemon, honey, fig sauce     gf     10

Vegan Chocolate Mousse –rich chocolate and avocado– Gluten & Dairy Free    v, gf      7

Villa Dolce Gelato & Sorbet:
Vanilla, Espresso, Sea Salt Caramel, or Dark Chocolate Gelato
Blackberry Cabernet Sorbet
gf       2.5/scoop
1 scoop added to a dessert – 1.5

Cheese and Charcuterie Platter     19
Great plate to share at the beginning or end of your evening
featuring a sampling of two local artisan cheeses & two New England salamis, one spicy, one sweet,
with dried fruit, honeycomb and crackers (gf crackers available)

Aperitif and Dessert Wines

Eden Iced Cider, Vermont      13
From 100% Honeycrisp apples, this ice cider has a pure apple flavor with the characteristic sweetness and zesty finish of the Honeycrisp. Pairs well with fruit and baked desserts.

Taylor Fladgate Ten Year Tawny Port, Portugal      9
An excellent tawny blend, aged in oak casks, elegant and smooth with a spicy palate and rich fruit this port is a superb dessert wine, particularly with dishes made with chocolate, coffee or almonds

Frost Bitten 2014 Ice Riesling, Yakima Valley, WA     9
Sweet and silky with apricot and pear flavors with hints of clove. Pairs well with cheese and fruit

Please ask your server about nightly Dessert Wine offerings


Espresso Single 3.25 Double 5
Cappuccino 3.75
Coffee 3
Assorted Teas 3
Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green,
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)

Please inform your server of any allergies.