Desserts

Chocolate Torte GF $12 Port and chocolate torte with a crushed macadamia nut crust raspberry puree and white chocolate shavings

Maple Sabayon GF $12 House-made sabayon made with local maple syrup from Kilham & Company in Lyme center topped with maple oats and pepita

Pear Gingerbread Cake $12 warm gingerbread with thinly sliced pears served with a scoop of sea salt caramel gelato and a drizzle of local honey

Honey Chamomile Crème Brulee GF $10 house-made crème brulee with a mild infusion of honey and chamomile

Chocolate Mousse GF $10 House made chocolate mousse topped chocolate covered espresso bean dust and house made whipped cream

Villa Dolce Gelato and Sorbet $2.5 per scoop or $1.5 if added to a dessert

Gelato Flavors: Vanilla or Sea Salt Caramel Sorbet Flavors: Wild Strawberry or Passion Fruit

DESSERT COCKTAILS

Salted Caramel Martini $15 Smirnoff Salted Caramel Vodka, Chocolate Sauce and Cream Served Up in a Chilled Martini Glass Laced with chocolate and caramel sauce and a Turbinado Sugar Sea Salt Rim

Espresso Martini $15 Smirnoff Vanilla Vodka, Espresso and Kahlua Served up in a chilled Martini Glass

Maple Coffee $12 Jameson and Local New Hampshire Maple Syrup Served with either Regular or Decaf Coffee Topped With Whipped Cream

The Kraken Cream Kraken Spiced Rum and Malibu Rum mixed with pineapple Juice, Cream and Grenadine, Shaken and Served On the Rocks $16

Justin Time Kissed Caramel Vodka, Baileys Irish Cream and Kahlua served up in a chilled martini glass $16

COFFEE & TEA

Espresso Single 3.25 Double 6.50 Cappuccino 6.50 Coffee 3.25 Assorted Teas 3.25 Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green, Herbal: Chamomile, Mint or Sweet Orange

Please inform your server of any allergies.