German Chocolate Sourdough Cake
with dark chocolate silk
and garnished with toasted coconut, coconut pearls and candied pecans
Lemon Mousse Dome
Lemon mousse and lemon cake with a blueberry compote atop a sweet cardamom cookie crust
and glazed with a white chocolate lemon ganache
Pear Upside-Down Gingerbread Cake
with a scoop of sea salt caramel gelato,
and a honey drizzle
Port and Chocolate Torte
with macadamia nut crust and raspberry sauce
Individual vanilla cake with orange vanilla marmalade filling,
crème anglaise, fresh orange slices, and a blood orange reduction
Basil Mint Crème Brulee
using herbs fresh from the Lyme Inn gardens,
this summer flavor combination is a must try!
Vegan Chocolate Mousse
rich chocolate and avocado – gluten & dairy free
v, gf 8
Villa Dolce Sorbet
Villa Dolce Gelato
Vanilla, Espresso, Dark Chocolate, Sea Salt Caramel
1 scoop added to a dessert – 1.5
made with local Piermont, NH blueberries, seasoned and baked with a brown sugar, butter, cinnamon, oat crust
and served with a house made sweetened lemon whipped cream
Aperitif and Dessert Wines
Eden Iced Cider, Vermont
From 100% Honeycrisp apples, this ice cider has a pure apple flavor
with the characteristic sweetness and zesty finish of the Honeycrisp.
Pairs well with fruit and baked desserts.
Tabali Late Harvest Muscat Gran Reserva 2015, Valle de Maipo, Chile
Golden yellow in color, this late harvest is produced from Pink Muscat grapes.
It has a floral aroma with flavors of papaya with hints of honey.
Pairs well with cheese and fruit.
Frost Bitten 2014 Ice Riesling, Yakima Valley, WA
Sweet and silky with apricot and pear flavors with hints of clove.
Try with seafood, poultry and cheese
Taylor Fladgate Ten Year Tawny Port, Portugal
An excellent tawny blend, aged in oak casks, elegant and smooth with a spicy palate and rich fruit
this port is a superb dessert wine, particularly with dishes made with chocolate, coffee or almonds
Sandeman Madeira, Portuguese Islands
Cask-Aged for 3 years before shipping, this rich, well-balanced fortified wine boasts hints of fig with a smooth finish.
An excellent choice for ending a meal, especially with cheese and fruit.
After Dinner Coffees & Cocktails
Emily’s Maple Irish Coffee
Emily’s variation on a classic after dinner coffee.
Fresh brewed coffee, Jameson’s Irish Whiskey with a drop of maple syrup and whipped cream
French Vanilla Iced Coffee
If you’re feeling ready to chill, then this is for you.
Fresh coffee, Kahlua, and Vanilla Vodka, over coffee ice cubes then topped with whipped cream
Vanilla Vodka with Irish Creme and our house-made chocolate ganache
will satisfy even the sweetest tooth looking for a little something after dinner
Salted Caramel Martini
House-made caramel sauce laces the glass of this Caramel Vodka martini
with just a touch of cream and a sea salt turbinado sugared rim
Coffee & Tea
Espresso Single 3.25 Double 5
Assorted Teas 3
Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green,
Herbal: Chamomile Lemon, Mint or Orange Cinnamon Spice
Please inform your server of any allergies.