German Chocolate Sourdough Cake
with dark chocolate silk
and garnished with toasted coconut, coconut pearls and candied pecans

Pineapple Raspberry Clafoutis
served with a sweetened cinnamon cream
gf 8

Pear Gingerbread Cake
with fresh cream, pear butter, and a honey drizzle

Port and Chocolate Torte
with macadamia nut crust and raspberry sauce
gf 9

Alicia’s S’mores 
A pair of graham cracker cakes
with house made marshmallows, chocolate, and topped with cajeta

Trio of Crème Brulee
Lime, Pomegranate, and Mint
gf    8

Vegan Chocolate Mousse
rich chocolate and avocado– gluten & dairy free
v, gf     7

Villa Dolce Sorbet
Blackberry Cabernet

Villa Dolce Gelato
Vanilla, Espresso, Dark Chocolate, Sea Salt Caramel
1 scoop added to a dessert – 1.5

Cheese and Charcuterie Platter 
Great plate to share at the beginning or the end of your evening
featuring a sampling of two local artisan cheeses
and two new England salamis, one spicy, one sweet,
with dried fruit, honeycomb and crackers
(gf crackers available)

Aperitif and Dessert Wines

Eden Iced Cider, Vermont
gl   15
From 100% Honeycrisp apples, this ice cider has a pure apple flavor
with the characteristic sweetness and zesty finish of the Honeycrisp.
Pairs well with fruit and baked desserts.

Tabali Late Harvest Muscat Gran Reserva 2015, Valle de Maipo, Chile
gl    8
Golden yellow in color, this late harvest is produced from Pink Muscat grapes.
It has a floral aroma with flavors of papaya with hints of honey.
Pairs well with cheese and fruit.

Frost Bitten 2014 Ice Riesling, Yakima Valley, WA
gl  9
Sweet and silky with apricot and pear flavors with hints of clove.
Try with seafood, poultry and cheese

Taylor Fladgate Ten Year Tawny Port, Portugal
gl   9
An excellent tawny blend, aged in oak casks, elegant and smooth with a spicy palate and rich fruit
this port is a superb dessert wine, particularly with dishes made with chocolate, coffee or almonds

Coffee & Tea

Espresso Single 3.25 Double 5
Cappuccino 3.75
Coffee 3
Assorted Teas 3
Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green,
Herbal: Chamomile, Mint or Passion (Hibiscus, Rose Hips, Citrus & Passionfruit)

Please inform your server of any allergies.