Message from Chef Martin
Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Please enjoy our selection below. We are also working on a Cellar List which will feature some ‘big boys’. Be well and thank you so much for your support.
Sparkling Wines • White & Blush Wines • Red Wines
Sparkling Wines
Mionetto Prosecco Brut, Prosecco, Italy
Split 13 Btl 32
Soft, refreshing & crisp with flavors of green apple and peach.
Perfect aperitif or enjoy with seafood or pasta.
Piper Sonoma Brut, Sonoma County, California
Btl 34
60% Chardonnay, 25% Pinot Meunier & 15% Pinot Noir, this is a dry, fresh sparkler with crisp citrus flavors and hints of strawberry and vanilla smoke. Compliments crab cakes, sautéed shrimp or sushi.
Roederer Estate Brut, Alexander Valley, California
Btl 52
60% Chardonnay and 40% Pinot Noir, this is a crisp, fresh and lightly fruity wine with pear, spice and hazelnut flavors. Enjoy with seafood and light poultry
White and Blush Wines
Foris Riesling 2018, Rogue Valley, Oregon
gl 8 btl 30
We really enjoy this Riesling. Nice crispness with a hint of sweet, pairs well with seafood, salads, and spicy foods.
Fleur de Mer Côtes de Provence Rosé 2018, Provence, France
gl 9 btl 34
With aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and herbs,
this medium-bodied Rose is fresh, elegant, and well balanced
with a refreshing acidity, soft texture and mineral finish. Excellent with seafood and salads.
Trimbach Reserve Pinot Gris 2015, Alsace, France
gl 10 btl 42
This is a wonderful full body dry white wine, a personal favorite and happy to be able to offer by the glass, very food friendly.
Whitehaven Sauvignon Blanc 2019, Marlborough, New Zealand
gl 11 btl 40
Aromas and flavors of tropical fruit with a rich palate and crisp, well-balanced finish.
Loves shellfish and seafood
Les Charmes Chardonnay 2016, France
gl 10 btl 38
A rich, full bodied, dry white wine featuring fresh, crisp, slightly spicy flavors
and floral, fruity aromas with lemony nuances.
A very good balance between acidity and sweetness.
Best with white meats, seafood & pasta.
Stuhmuller Vineyards Chardonnay Estate 2016, Alexander Valley California
gl 10 btl 38
A cooler climate Chardonnay, this is estate grown to develop a nice full richness of flavor. Pairs well with seafood, salads, pasta, and chicken.
Red
Louis Latour Valmoissine Pinot Noir 2016, France
gl 9 btl 34
A velvety texture with ripe cherry and strawberry fruits
laced with vanilla and a rounded finish.
Loves braised dishes.
Bouchaine Estate Vineyard Pinot Noir 2014, Carneros, Napa Valley, California
gl 15 btl 58
Their estate wine from the Bacchus collection is a really special Pinot from the Carneros Valley. Big full-bodied Pinot with rich ripe fruit, great with seafood, salads, meats, and poultry.
E. Guigal Côtes du Rhône 2015, France
gl 9 btl 34
From the Rhône’s top wine producer, this Syrah-Grenache blend drinks very well
and enjoys meats, braises and some seafood
Lamadrid Single Vineyard Reserva, Malbec 2015, Agrelo, Argentina
gl 8 btl 30
This Malbec, featuring the signature grape of Mendoza, has aromas of red fruits, plum, peach, and spices with a velvety lingering finish. Unfiltered to secure the aromatic integrity.
Boschendal Shiraz and Mouvedre Blend 2015, South Africa
gl 8 btl 30
From a small boutique and completely sustainable winery, this red blend enjoys some seafood, meats, braised dishes, and stews.
Oak Ridge Old Vine Zinfandel 2017, Lodi, California
gl 9 btl 34
Just plain yummy! This full-bodied wine loves spice, red meat, braised dishes, as well as Asian and Southwestern style foods.
Navigator Red Blend 2016, Napa Valley, California
gl 12 btl 46
A big full body red wine from Napa with 80% petite Syrah, 20% Zinfandel. A really neat blend, red meats, braises, roasts