Message from Chef Martin
Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation.
Sparkling Wines • White & Blush Wines • Red Wines
Sparkling Wines
Prosecco split 11
Prosecco Bottle 31
Piper Sonoma Brut, Sonoma County, California 37
J California Cuvee 45
Monopole Blue Top Champagne, France 72
White and Blush Wines
Foris Riesling 2018, Rogue Valley, Oregon
gl 8 btl 30
We really enjoy this Riesling. Nice crispness with a hint of sweet, pairs well with seafood, salads, and spicy foods.
Fleur de Mer Côtes de Provence Rosé 2018, Provence, France
gl 9 btl 34
With aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and herbs, this medium-bodied Rose is fresh, elegant, and well balanced with a refreshing acidity, soft texture and mineral finish. Excellent with seafood and salads.
Duck Pond Pinot Gris 2018, Willamette Valley, Oregon
gl 9 btl 34
With flavors of stone fruit, orange blossom and fresh herbs, light, well-balanced, Loves seafood and Asian-influenced dishes.
Nora Albariño, 2019, Spain
gl 10 btl 38
Spain’s signature white wine that is very fruit friendly, fish, shellfish, poultry, salads
Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017, Stellenbosch, S. Africa
gl 11 btl 42
Sustainably raised and hand harvested, full-bodied wine that loves seafood, especially stews, salads and pasta
Erik Kent Sauvignon Blanc, 2018, Sonoma County, California
gl 10 btl 38
A great wine maker this is a fresh crisp wine with hints of green apple and citrus, shellfish, seafood, salads
Chasing Venus, Sauvignon Blanc, 2019, Marlborough, New Zealand
gl 11 btl 42
This is a high quality wine, fresh crisp with tropical fruit overtones, salads, pasta, seafood
Dry Creek, Fume Blanc, 2019, Sonoma County California
gl 10 btl 38
100% sauvignon Blanc, this is a fresh crisp light wine with nice citrus and mineral characteristics, loves shellfish, fish, salads
Les Charmes, Chardonnay, 2016, France
gl 12 btl 45
A rich, full-bodied dry white wine featuring fresh, crisp, slightly spicy flavors. Best with white meats, seafood, and pasta.
Stuhlmuller Vineyards, Chardonnay, Estate 2016, Alexander Valley California
gl 11 btl 42
A cooler climate Chardonnay, this is estate grown to develop a nice full richness of flavor. seafood, salads, pasta and chicken.
V Sattui Winery, Chardonnay, 2018, St. Helena, Napa Valley California
btl 64
Just a beautiful classic Chardonnay from Napa, aged in oak, nice butter feel, touch of vanilla, all seafood, poultry salads
Red
Louis Latour Valmoissine Pinot Noir 2016, France
gl 9 btl 34
a velvety texture, ripe cherry and strawberry fruits laced with vanilla and a rounded finish. Loves braised dishes.
DeLoach Pinot Noir, 2015, Green Valley, Russian River Valley, California
btl 68
A full body Pinot Noir with great flavor and balance, some seafood, meats, pasta, poultry, salads
J Pinot Noir, California
gl 11 btl 42
From three coastal counties, this is a fine wine with rich berry flavors, some spice and a nice finish, some seafood, meats, salads
E Guigal Cotes Du Rhone 2015, France
gl 10 btl 38
from the Rhone’s top wine producer, this Syrah-Grenache blend drinks very well and enjoys meats, braised and some seafood.
Querceto Chianti Classico, 2018, Italy
gl 10 btl 38
The classic food wine from the Chianti region of Tuscany, enjoy with all foods
Catena, Malbec, 2018, Mendoza Argentina
gl 12 btl 46
A beautiful wine from one of the finest producer’s in Argentina, well balanced to enjoy with some seafood, meats, pasta, braises
Indian Wells, Red Blend, 2016 Columbia Valley Washington
gl 10 btl 38
This blend is primarily merlot and cabernet giving it a fruit forward flavor that pairs well with red meats, braises and roasts
Canoe Ridge Vineyard Reserve Cabernet Sauvignon, 2014, Horse Heaven Hills, WA
gl 12 btl 45
Full bodied with flavors of currant, raspberry, spice and cedar. Excellent with all red meats
Allegrini, Palazzo Della Torre, Veronese, 2015, Italy
btl 57
A beautiful wine made with Corvina and Rondinella grapes, two fermentations with some dried before second, aged in oak
Palacio de Primavera, Rioja, 2016, Crianza, Spain
btl 52
Spain’s great red wine, full body, great balance of flavor and is meant for food, meats, game, braises, some seafood
Chateau Dillon, Cru Bourgeois, Haut-Medoc, 2016, Bordeaux France
btl 82
A beautiful Bordeaux, 48%Merlot, 31% cabernet Sauvignon, 15% petite verdot, 4% cabernet franc, 2% carmenere
Hall, Darwin Syrah, 2013, Napa Valley, California
btl 54
A personal favorite, this is a big full body big fruit wine with rich berry and plum flavors, great with braises, meats and spice
Darci Kent Vineyards, Firepit Red, 2016, San Frisco Bay, California
btl 65
The Kent Family Vineyards are known for great interesting wines, this is one of their great red blends
Chateau Fargueirol, Chateauneuf-du-Pape, 2015, France
btl 78
A beautiful classic wine from the Rhone region of France, old vineyard, small production yields a fine wine
Cline Meadowbrook Ranch Vineyard, Zinfandel, 2014, Tehama County, California
btl 75
This is an example of how great a Zinfandel can be, mature, full body, big flavor
Stewart Cabernet Sauvignon, 2015, Napa Valley, California
btl 85
This is a 100% Cabernet Sauvignon from a boutique vineyard in Napa, a real treat for Cabernet Fans
Silver Oak Cabernet Sauvignon, Alexander Valley, California
btl 135
One of the finest Cabernet vineyards, a full body high quality wine, red meats, game and braises, or enjoy for the fun if it