Wine

Message from Chef Martin

Welcome to our restaurant. Our focus is on quality and variety in both our food and wine. I love wine and believe that wine is meant to be enjoyed with food. I look for quality and value in my wines. Offering a nice variety of wines from around the world, I like to ask my guests to try something new or ask us for a recommendation. Please enjoy our selection below. We are also working on a Cellar List which will feature some ‘big boys’. Be well and thank you so much for your support.


Sparkling Wines     •     White & Blush Wines     •     Red Wines

Sparkling Wines

Mionetto Prosecco Brut, Prosecco, Italy
Split   13         Btl   32
Soft, refreshing & crisp with flavors of green apple and peach.
Perfect aperitif or enjoy with seafood or pasta.

Piper Sonoma Brut, Sonoma County, California
Btl   34
60% Chardonnay, 25% Pinot Meunier & 15% Pinot Noir, this is a dry, fresh sparkler with crisp citrus flavors and hints of strawberry and vanilla smoke. Compliments crab cakes, sautéed shrimp or sushi.

Roederer Estate Brut, Alexander Valley, California
Btl   52
60% Chardonnay and 40% Pinot Noir, this is a crisp, fresh and lightly fruity wine with pear, spice and hazelnut flavors. Enjoy with seafood and light poultry

White and Blush Wines

Foris Riesling 2018, Rogue Valley, Oregon
Gl 8 Btl 30
We really enjoy this Riesling. Nice crispness with a hint of sweet, pairs well with seafood, salads, and spicy foods.

Fleur de Mer Côtes de Provence Rosé 2018, Provence, France
Gl 9 Btl 34
With aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and herbs, this medium-bodied Rose is fresh, elegant, and well balanced with a refreshing acidity, soft texture and mineral finish. Excellent with seafood and salads.

Duck Pond Pinot Gris 2018, Willamette Valley, Oregon
Gl 9 Btl 34
With flavors of stone fruit, orange blossom and fresh herbs, this wine is light and well-balanced with a full mid-palate, and a crisp finish. Loves seafood and Asian-influenced dishes.

Trimbach Reserve, Pinot Gris,2015, Alsace, France
Gl 11 Btl 42
This is a wonderful full body dry white wine, a personal favorite and happy to be able to offer by the glass, very food friendly

Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017, Stellenbosch, S. Africa
Gl 10 Btl 38
Sustainably raised and hand harvested, full-bodied, and excellent balance between fruit and delicate oak/vanilla flavors. This wine is excellent with spicy dishes and full-flavored seafood and chicken dishes.

Whitehaven, Sauvignon Blanc, 2019, Marlborough, New Zealand
Gl 11 Btl 42
Aromas and flavors of tropical fruit with a rich palate and crisp, well-balanced finish. Loves shellfish and seafood.

Les Charmes, Chardonnay, 2016, France
GL 10 Btl 38
A rich, full-bodied dry white wine featuring fresh, crisp, slightly spicy flavors and floral, fruity aromas with lemony nuances. A very good balance between acidity and sweetness. Best with white meats, seafood, and pasta.

Stuhmuller Vineyards, Chardonnay, Estate 2016, Alexander Valley California
Gl 10 Btl 38
A cooler climate Chardonnay, this is estate grown to develop a nice full richness of flavor. seafood, salads, pasta and chicken.

Louis Latour, Pouilly Fuisse, 2018
Btl 58
The great producer of France’s classic Chardonnay, a fine wine that pairs well with seafood, pasta, salads, shellfish

Red

Louis Latour Valmoissine Pinot Noir 2016, France
Gl 9 Btl 34
a velvety texture, ripe cherry and strawberry fruits laced with vanilla and a rounded finish. Loves braised dishes.

Bouchaine Estate Vineyard Pinot Noir 2014, Carneros, Napa Valley, CA
Btl 58
Their estate wine from the Bacchus collection is from the Carneros Valley. Big full-bodied with rich ripe fruit

J Vineyards Pinot Noir, Sonoma, Monterey and Santa Barbara Counties, California
Gl 11 Btl 42
From three coastal counties, this is a fine wine with rich berry flavors, some spice and a nice finish, some seafood, meats, salads

E Guigal Cotes Du Rhone 2015, France Gl 9 Btl 34
from the Rhone’s top wine producer, this syrah-grenache blend drinks very well and enjoys meats, braised and some seafood.

Lamadrid Single Vineyard Reserva, Malbec, 2015, Agrelo Argentina
Gl 8 Btl 30
This Malbec, featuring the signature grape of Mendoza, has aromas of red fruits, plum, peach, and spices

Tomaiolo, Chianti Classico, 2015, Tuscany, Italy
Gl 7 Btl 26
An enjoyable food friendly wine from an area of food and wine lovers, enjoy with most foods

Klinker Brick Winery, Zinfandel Lodi, California
Gl 12 Btl 46
This full-bodied wine loves spice, red meat, braised dishes, as well as Asian and Southwestern style foods.

Navigator, Red Blend, 2016, Napa Valley, California
Gl 12 Btl 46
A big full body red wine from Napa with 80% petite Syrah, 20% Zinfandel, a really neat blend, red meats, braises, roasts

Indian Wells, Red Blend, 2016 Columbia Valley Washington
Gl 10 Btl 38
This blend is primarily merlot and cabernet giving it a fruit forward flavor that pairs well with red meats, braises and roasts

Canoe Ridge Vineyard Reserve Cabernet Sauvignon, 2014, Horse Heaven Hills, WA
Gl 11 Btl 42
Full bodied with flavors of currant, raspberry, spice and cedar. Excellent with all red meats

Chateau Forlouis, Montagne Saint-Emillion, 2015, France
Btl 49
A classic Bordeaux blend, featuring Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Carmenere, very food friendly

Decoy Red Wine, Duckhorn Vineyards, 2017, Sonoma, California
Btl 52
A fun and flavorful blend of Cabernet, Merlot, Zinfandel and Petite Syrah, a great house that makes great wines

Alfredo Santamaria, Tempranillo, selection especial, 2013, Spain
Gl 12 Btl 46
Spain’s signature grape, full body, very food friendly, great with meats, pasta dishes, stews and braises

Hall, Darwin Syrah, 2013, Napa Valley, California
Btl 54
A personal favorite, this is a big full body big fruit wine with rich berry and plum flavors, great with braises, meats and spice