Message from Chef Martin
Welcome to our restaurant at The Lyme Inn. Here we focus is on quality and variety in both our food and wine.
Wine was meant to be enjoyed with food as they are both the same; fruit from our mother earth. The ingredients and varietals of the world are vast. While we cannot cover them all, I will work on recognizing most of the growing areas of the world and their specialties, therefor our list will have a nice selection of different styles of wine from many different countries.
I am as passionate about wine as I am about food. I am comfortable saying that we have nice wines on our list. Please do try something different; see and enjoy the different styles and flavors of the world. The wine list will change with supply and season. It will also have some real gems at a nice value which will be starred. Also, many of the wines have some age. Most wines get better with age, so check them out for a real treat. Lastly, have fun with food, wine and life. Thank you very much for being a guest in my house.
“il” Mionetto Brut, Prosecco, Italy
Split 13 Btl. 32
Soft, refreshing & crisp with flavors of green apple and peach.
Perfect aperitif or enjoy with seafood or pasta
Piper Sonoma Brut, Sonoma County, California
60% Chardonnay, 25% Pinot Meunier & 15% Pinot Noir, this is a dry, fresh sparkler with crisp citrus flavors and hints of strawberry and vanilla smoke. Compliments crab cakes, sautéed shrimp or sushi.
Roederer Estate Brut, Alexander Valley, California
60% Chardonnay and 40% Pinot Noir, this is a crisp, fresh and lightly fruity wine with pear, spice and hazelnut flavors. Enjoy with seafood and light poultry
Heidsieck & Co, Monopole Brut, Epernay France
The official Champagne aboard the Titanic, full, rich and elegant, this Pinot Noir-dominant blend shows hints of red currant with biscotti and almond aromas and white peach, pear and toffee flavors.
White and Blush Wines
Corvidae Wine Co. Ravenna Riesling 2017 Columbia Valley, WA
gl 8.5 btl 32
Crisp, off-dry with aromas of citrus and stone fruit
and flavors of apple, pear, peach and citrus with a long finish.
For any occasion from aperitif to after dinner, spicy food.
P.J. Valckenberg Gewürztraminer 2016, Pfalz, Germany
gl 8 btl 30
From a well-known Vineyard, this wine is fuller bodied, fruity
with a dry, tropical finish and floral nose, loves seafood and dishes with spice
Fleur de Mer Côtes de Provence Rosé 2017, Provence, France
gl 9 btl 34
With aromas and flavors of fresh watermelon, cherry, subtle citrus, lavender and herbs,
this medium-bodied Rose is fresh, elegant, and well balanced
with a refreshing acidity, soft texture and mineral finish. Excellent with seafood and salads.
Valle de la Puerta Clasico Torrontes 2017, Fatima Valley, Argentina
gl 8 btl 30
A wine dinner favorite, this beautiful summer wine, made from a uniquely Argentine grape, is crisp, clean and refreshing. Excellent with seafood, salads, veal, pork and poultry.
Duck Pond Pinot Gris 2017, Willamette Valley, Oregon
gl 9 btl 34
With flavors of stone fruit, orange blossom and fresh herbs,
this wine is light and well-balanced with a full mid-palate, and a crisp finish.
Loves seafood and Asian-influenced dishes
Marcus Huber Hugo Gruner Veltliner 2017, Austria
gl 9.5 btl 36
Delicate fresh green apple and fruity aromas
with flavors of lemon, lime and peaches & a solid fruit core,
this is the ideal wine for seafood, white meat and light dishes like salads, or as an aperitif.
Ken Forrester Vineyards Old Vine Reserve Chenin Blanc 2017,
Stellenbosch, S. Africa
gl 9.5 btl 36
Sustainably raised and hand harvested, full bodied, an excellent balance
between fruit and delicate oak/vanilla flavors, this wine is excellent
with spicy dishes and full-flavored seafood and chicken dishes.
Whitehaven, Sauvignon Blanc 2017, Marlborough, New Zealand
gl 11 btl 40
Aromas and flavors of tropical fruit with a rich palate and crisp, well-balanced finish.
Loves shellfish and seafood
Domaine Vacheron Sancerre 2017, Sancerre, France
This 100% Sauvignon Blanc from the Loire Valley is dry and fresh
with lots of ripe citrus and hints of nectarine and passionfruit
with a light minerality and touch of smoke. It loves pork, shellfish and spice.
Les Charmes Single Vineyard Chardonnay 2016, Burgundy, France
gl 10 btl 38
A rich, full bodied, dry white wine featuring fresh, crisp, slightly spicy flavors
and floral, fruity aromas with lemony nuances.
A very good balance between acidity and sweetness.
Best with white meats, seafood & pasta.
Louis Latour Pouilly Fuisse 2016, Burgundy, France
Louis Latour is one of the most famous producers in Burgundy.
This wine is 100% Chardonnay, aged in stainless steel,
with complete malolactic fermentation.
It has wonderful floral aromas and round flavors of whole fruits
with a lovely mineral finish. Best with fish, shellfish, white meats or as an aperitif.
Talbot Kali-Hart Chardonnay 2016, Monterey, CA
gl 12 btl 45
A classic California Chardonnay from the Sonoma County Russian River Valley.
Light, crisp with notes of oak and a smooth finish. Excellent with seafood and poultry.
Landmark Vineyards Overlook Chardonnay 2014, California*
An Iconic vineyard with a long history in California Chardonnay lore.
This is a beautiful well balanced classic California chardonnay,
This wine will love butter sauces with lobster and shellfish along with all seafood, poultry, veal
Chateau St. Jean Reserve Chardonnay 2013, Sonoma County, California*
Another Iconic California Chardonnay with the nice oak, butter and vanilla.
A beautiful wine that is very food friendly
Louis Latour Valmoissine Pinot Noir 2015, France
gl 9 btl 34
A velvety texture with ripe cherry and strawberry fruits laced with vanilla and a rounded finish.
Loves braised dishes.
Recolte Bourgogne Pinot Noir Reserve 2014, Burgundy, France
Classic French burgundy, on the dry side, with a hint of spice,
this is a food wine pairs well with meats, seafood, pasta
Bernardus Pinot Noir 2014, Santa Lucia Highlands, California
gl 12 btl 45
With grapes from several vineyards, this Pinot is medium-bodied and well-balanced
with notes of black cherry, spring flowers and herbs.
A very food friendly with seafood, salads, pasta and many meats
Lea Pinot Noir 2014, Santa Barbara County, California*
A really nice, fuller body Pinot with fresh fruit up front,
this will pair nicely with many seafood dishes as well as meat
Erath Estate Selection Pinot Noir 2015, Willamette Valley, Oregon
Aromas of blackberry laced with vanilla, baking spice and root beer
and flavors of boysenberry, plum, graham and nougat with refined tannins and judicious acidity.
Try with wild mushrooms, duck, lamb or other red meats, salmon and chocolate.
Cafaggio Chianti Classico Single Estate 2015, Tuscany, Italy
gl 9.5 btl 36
100% sangiovese, aged in oak, this wine has a rich fruit flavor and an easy drinking style.
Try with veal, meat and braises.
Bodegas Ondarre Creator Rioja 2014, Spain*
Spain’s signature wine,
this blend of Temperanillo, Garnacha and Mazuelo is a classic medium body food friendly wine
with fresh flavors and well- integrated tannins. Enjoy with some seafood and most meats
“Tres Picos” Bodegas Borsoa Garnacha 2016, Borja, Spain
Big, full bodied with luscious dark berry flavors and nuances of vanilla and plum,
loves braised meats, steaks, chops, pasta
La Dama Valpolicella Ripasso Classico Superiore 2015, San Vito di Nigrar, Italy
This is an excellent wine with an intense and clear fruit flavor
and aromas of cherries, black berries and spices.
This wine is great with cheese, seafood and lighter meats.
Delas Saint Esprit Côtes du Rhône 2015, France
gl 9 btl 34
A full body wonderful Syrah-Grenache blend that is drinking very well
and enjoys, meats, braises and some seafood
Rib Shack Red, 2017 South Africa
gl 8 btl 30
Featuring South Africa’s Pinotage, this 60/40 blend of Pinotage and Syrah is a full-bodied wine
with very nice fruit and a touch of spice.
Pair with all meats, pastas and seafood dishes with some spice.
Alamos Selección Malbec 2015, Mendoza, Argentina
gl 9.5 btl 36
Their hallmark wine, this Malbec, featuring the signature grape of Mendoza,
has abundant rich dark stone-fruit flavors with a hint of spice and a lingering finish, loves meats
Domaine Terlato & Chapoutier Liieu-Dit Malakoff Shiraz 2013, Pyrenees, Australia*
Syrah is just the big full body deep purple wine that I enjoy.
This is a real nice one, highly aromatic with black berry flavors, and perfect tannins.
Try with red meat, game, and braises.
Oak Ridge Old Vine Zinfandel 2016, Lodi California
gl 9 btl 36
Just plain yummy!
With fresh berry flavors and aromas,
this full-bodied wine that loves spice, red meat, braised dishes
as well as Asian and Southwestern style foods
Our Red Blends
I am a big fan of blends, they showcase a winemaker creating his own personal style…..
Owen Roe Abbot’s Table Red wine 2016, Columbia, Washington
A very neat field blend featuring Sangiovese (47%), Zinfandel (22%), Blaufrankish (19%) and Malbec (12%),
this Italian-style wine has nice mix of fruit and spice with a wonderful, velvety texture.
Very food friendly.
Mark Herold Wines “Flux” Red Wine 2013, California
Created by renowned Wine Maker Mark Herold, t
his classic Rhone blend features Grenache, Syrah and Mourvèdre with a full body and bright fruit.
Enjoy with braises, game, meats and big seafood dishes
Niner Red 2015, Paso Robles, California
A wild blend from a great house,
featuring Cabernet Franc up front, followed by Merlot, Syrah and Cabernet Sauvignon
blended with small quantities of four more varietals.
Bordeaux meets Rhone, these people are having fun! Loves food.
Precision Wine Co. “29 & Oak” Reserve Red Wine 2016,
Oakville Appellation, Napa Valley, California
From a smaller boutique house based in the heart of Napa Valley focused on quality not quantity,
this blend is primarily Merlot, with a touch of Petite Verdot and Petite Sirah
creating a rich, full-bodied wine that is just delicious.
Precision Wine Co. “Method” Proprietary Red Wine 2015,
North Coast, California
The product of a collaboration between the wine maker and a master sommelier,
this boutique blend features Syrah, Zinfandel and Petite Sirah creating a fruity wine with hints of spice. Easy to drink. try with bold seafood or lighter meats.
Ridge Three Valleys Blend 2016, Sonoma County, California
Predominantly Zinfandel (65%),
this fabulous wine with its bright fruit, spice and firm tannins enjoys spice & smoke,
and all meats and braises.
Cline Reserve Series Red Blend 2015, California
A rich, full-bodied blend of Cabernet, Cabernet Franc and Merlot
with hints of rich berries and dark chocolate,
this food friendly wine loves beef, veal, lamb and braises
Chateau Ste Michelle “Indian Wells” Red Blend 2015,
Columbia Valley, Washington
gl 10 btl 38
For Merlot and Cabernet lovers with a balanced profile and bold berry flavors,
a perfect match for beef, pasta, chocolate
Decoy by Duckhorn Sonoma County Red 2015, California
This wine, aged in oak, features a blend of primarily Merlot and Cabernet
with aromas of boysenberry jam, brambles with lush red and black fruit flavors
with well-proportioned tannins and a long finish. Excellent with meats and braised dishes.
Stonehedge Grand Reserve Meritage 2014, Napa Valley, California
This is a big boy classic Bordeaux-blend, hand crafted and well made,
with ripe fruit up front followed by a hint of spice and a dry finish. Loves all kinds of meaty dishes.
Cedar and Salmon Cabernet Sauvignon 2015, Horse Heaven Hills, WA
gl 12 btl 44
This dark ruby Cabernet has aromas of cinnamon, nutmeg and vanilla
and rich flavors of black cherry, currant and dark chocolate.
It is aged in oak and blended with a touch of Syrah, Merlot and Petite Verdot
to add spice, complexity and round out the flavor. Excellent with beef, bolognese and lamb.
Broken Earth Winery Reserve Cabernet Sauvignon 2010, Paso Robles, California
This award-winning wine is nicely aged and delivers a classic California Cab
with ripe black currant fruit, fine tannins and great structure.
A truly enjoyable wine that is great with all meat dishes.
Brandlin Mount Veeder Estate Grown Cabernet Sauvignon 2013,
Napa Valley, California*
From one of Napa’s great cabernet producing areas,
this is a big, powerful cabernet of medium to full body with a concentration of black-fruited flavors
and a powerful backbone of tannin. Loves beef, lamb and braises.
Silverado Vineyards Estate Grown Cabernet Sauvignon 2010,
Napa Valley, California
From one of Napa’s great wineries,
we let this one sit in our cellar for a few extra years to allow the wine to really shine.
Lovely fruit with a hint of spice. enjoy!
Silver Oak Cabernet Sauvignon 2013, Alexander Valley, California
From one of the premier cabernet producers in California,
this is a full-bodied wine with great fruit and notes of pine and vanilla, both intense and well balanced. Pairs well with beef, veal, pork that has hint of smoke or spice
If you are looking for a particular style of wine, and do not find it here, please ask…
the Chef may have a something down in the cellar for you to try!
Apertifs and Dessert Wines
Eden Iced Cider, Vermont
From 100% Honeycrisp apples,
this ice cider has a pure apple flavor with the characteristic sweetness and zesty finish of the Honeycrisp.
Pairs well with fruit and baked desserts.
Tabali Late Harvest Muscat Gran Reserva 2015, Valle de Maipo, Chile
Golden yellow in color, this late harvest is produced from Pink Muscat grapes.
It has a floral aroma with flavors of papaya with hints of honey. Pairs well with cheese and fruit.
Frost Bitten 2014 Ice Riesling, Yakima Valley, WA
Sweet and silky with apricot and pear flavors with hints of clove. Try with seafood, poultry and cheese
Taylor Fladgate Ten Year Tawny Port, Portugal
An excellent tawny blend, aged in oak casks, elegant and smooth with a spicy palate and rich fruit
this port is a superb dessert wine, particularly with dishes made with chocolate, coffee or almonds
Please ask your server about nightly Dessert Wine offerings