Ariana’s Favorites is the core menu for our restaurant. This menu features some of the best loved dishes and changes occasionally, usually with the seasons. Chef Martin also offers his nightly additions menu giving you the opportunity to enjoy new and varied items and flavors.
Steamed Pork Dumplings
Seasoned Millbrook Farm pork over house-made
kimchee and lime-chili dipping sauce
P.E.I. Mussels with Lemongrass & Coconut*
Sauté of mussels with lemongrass, scallion, garlic, cilantro & ginger in a chili-coconut broth
v, gf $13
Pair of crêpes filled with a sauté of mushrooms, leeks, baby spinach
& Sunset Rock Farm goat cheese with a hint of lemon and sherry
on an arugula cream
Blackened Scallops with Polenta *
Seared scallops with an orange chili butter sauce, polenta and a fresh salsa
Cheese and Charcuterie Platter
Great plate to share at the beginning or end of your evening
featuring a sampling of two local artisan cheeses & two New England salamis,
one spicy, one sweet, with dried fruit, honeycomb and crackers
(gf crackers available)
Soup & Salad
Roasted Squash and Vegetable Soup
v, gf $8
Roasted local squash, onions, peppers, simmered
in vegetable stock with sherry and herbs and pureed
v, gf $9
Local mixed greens with
radishes, carrots, cucumber, with a balsamic vinaigrette
Warm Spinach Salad
v, gf $9
Baby spinach with dried cranberries, candied pecans, Vermont Creamery goat feta
and warm apple cider, shallot vinaigrette
v, gf $15
A single tamale filled with masa and a mix of vegetables,
including spinach, leeks, cabbage, garlic, herbs and spices,
steamed and served over salsa verde with ginger, scallion, vegetable rice
Vegan Curried Rice (spicy)
v, gf $17
Basmati rice in a creamy coconut broth
with peppers, onions, and red curry,
topped with tomato and scallion
Seared Chicken Breast*
Sautéed medallions of organic chicken breast with a roasted garlic,
sun-dried tomato and chevre demi-glace and smashed potatoes
Curried Shrimp* (spicy)
Sautéed Wild Gulf white shrimp with garlic and sherry in a
creamy red curry sauce with peppers, onions, coconut milk,
topped with scallions & tomatoes over ginger basmati rice
Medley of clams, mussels, scallops and shrimp
with fennel and leeks in a light saffron tomato broth with crostini
-served over linguine on request
Lobster and Scallops*
Poached lobster tail on a fennel and leek pastry tart
with seared scallops, roasted new potatoes, garden vegetables,
lobster sherry cream sauce, beurre blanc drizzle
Wild Gulf shrimp sautéed with garlic, lemon,
white wine, over toasted orecchiette pasta
A rich meat sauce of Robie Farm sausage, local veal,
and Tensen Farm beef with marinara and cream
v, gf. $19
Arborio rice cooked with a vegetable medley of leeks,
peppers, fennel, garlic, herbs, and sherry.
Chef’s Wine Tasting Dinner
An Ariana’s food experience.
Enjoy a multi-course food and wine chef’s tasting dinner.
Sit back and let chef create a 5-6 course dinner with accompanying wine.
We do ask that all guests in your party participate to assure a total food experience.
This dinner is available by advance reservation
or you may ask your server about ‘evening of’ availability
Each night we will feature additions
to this menu that represent sustainable seafood and meats,
many from our local farm friends, along with my chef creations.
Please enjoy our different flavors and ingredients. Please enjoy!
Be well, Chef Martin
We work hard to offer sustainably raised proteins and source local produce
from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont,
Root 5 Farm – Fairlee, Tensen Farm – Lyme
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health.