Note menu items may change.
Small Plates
Mushroom & Arugula Soup: A smooth puree of mushrooms, arugula, fennel, leeks and potatoes DF GF V $9
House Salad with mixed greens shredded Root 5 Farm carrots, toasted pumpkin seeds, gorgonzola and a honey balsamic vinaigrette GF $14
Warm Spinach salad with apple shallot vinaigrette, candied pecans, dried cranberries and herbed feta cheese GF $14
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14
* Sauté Escargot in a savory garlic butter cream sauce over mushroom and leek puff pastry topped with diced tomatoes $17
* Tuna Tartare: diced Tuna with capers and sweet onions over mixed greens with a truffle vinaigrette and sea salt GF DF $21
* Blackened Scallops with an orange chili butter sauce, house made polenta and pineapple salsa GF $21
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $24
Pasta Primavera: sautéed peppers, onion, carrots and baby spinach over linguini in a lemon garlic cream sauce $23
* Sautéed USA Shrimp in a red curry coconut sauce with peppers, onions and tomatoes over ginger basmati rice GF DF $30
* Pan seared medallions of Robie Farm Chicken breast with an asiago garlic cream sauce, rosemary potatoes and roasted portabella mushrooms GF $31
* Pan seared Salmon with a smoky tomato butter sauce, saffron risotto and sautéed bok choy GF $36
* Pan seared medallions of Pork Tenderloin with a fig and port demi glaze, roasted sweet potatoes and maple glazed brussels sprouts DF $35
* Pan seared Filet Mignon on a mushroom leek puff pastry with mushroom demi glaze, truffle whip potatoes and sautéed carrots $45
Chef’s Wine Tasting Dinner
$95 pp
An Ariana’s food experience.
Enjoy a multi-course food and wine chef’s tasting dinner.
Sit back and let chef create a 5-course dinner with accompanying wine.
There will be four protein courses and one dessert course.
Generally, 2-3 courses will be seafood, Chef’s favorite, and 1-2 courses will be a light meat, or red meat.
We do ask that all guests in your party participate to assure a total food experience.
This dinner is available by advance reservation
or you may ask your server about ‘evening of’ availability
We work hard to offer sustainably raised proteins and source local produce
from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont,
Root 5 Farm – Fairlee, Tensen Farm – Lyme
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health.