1 Market Street, Lyme, NH 03768 ••• 603.353.4405
In-House Dining Thursday-Sunday ••• Seatings begin at 5pm
Reservations are recommended


Note menu items may change.

Small Plates

Potato & Leek Soup: a smooth puree of Yukon gold potatoes, sautéed leeks and slow roasted garlic DF GF V  $9

House Salad with mixed greens shredded Root 5 Farm carrots, toasted pumpkin seeds, gorgonzola and a honey balsamic vinaigrette GF $14

Warm Spinach Salad with fresh spinach, warm house-made apple shallot vinaigrette, candied pecans, dried cranberries and herbed feta cheese GF $14

* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14

House made Crepes filled with mushrooms, arugula and goat cheese served with an arugula cream sauce $17

* Pan seared Crab Cakes with sofrito over mixed greens with a smoky tomato butter sauce $18

* Blackened Scallops with an orange chili butter sauce, black bean medley and pineapple salsa GF $21

Large Plates

Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $24

* Sautéed USA Shrimp in a red curry coconut sauce with peppers, onions and tomatoes over ginger basmati rice GF DF $30

* Pan seared medallions of Robie Farm Chicken breast with an asiago garlic cream sauce, rosemary potatoes and sautéed carrots GF  $31

* Fisherman’s Stew: Icelandic cod in a light saffron tomato broth with manilla clams, baby spinach and chorizo over pennette pasta  DF  $35

* Sesame crusted seared Rare Tuna with a turmeric tahini sauce over quinoa salad with peppers, cucumbers, chick peas and roasted tomatoes  GF DF  $38

Beef Stroganoff: Slow braised shredded beef in a cremini mushroom cream sauce and baby spinach over egg noodles $35

* Pan seared Sirloin with a mushroom demi glaze, truffle whip potatoes and sautéed brussels sprouts GF $40

Chef’s Wine Tasting Dinner

$95 pp
An Ariana’s food experience.
Enjoy a multi-course food and wine chef’s tasting dinner.
Sit back and let chef create a 5-course dinner with accompanying wine.
There will be four protein courses and one dessert course.
Generally, 2-3 courses will be seafood, Chef’s favorite, and 1-2 courses will be a light meat, or red meat.
We do ask that all guests in your party participate to assure a total food experience.
This dinner is available by advance reservation
or you may ask your server about ‘evening of’ availability

We work hard to offer sustainably raised proteins and source local produce
from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont,
Root 5 Farm – Fairlee

Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health.