Note menu items may change.
Small Plates
Gazpacho: A chilled blend of local tomatoes, cucumber, onion, poblanos pepper and seasonings DF GF V $9
Green Salad: mixed greens with a lemon mint vinaigrette, cucumbers, radish and herbed feta cheese crumbles GF $14
Spring Salad fresh spinach with a honey balsamic vinaigrette, sliced strawberries, gorgonzola crumbles and candied pecans GF $14
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $14
House made Crepes filled with mushrooms, spinach and goat cheese served with an arugula cream sauce $17
* Lobster Salad: fresh Lobster meat with celery and chives tossed in a house made lemon aioli on a bed of bibb lettuce GF $25
* Pan seared Scallops in a Mediterranean style sauce with cherry tomatoes, olives, capers and basil GF DF $19
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $25
Four cheese Tortellini with snap peas and cherry tomatoes in a basil asiago cream sauce topped with bacon crumbles $26
* Asian spiced USA Shrimp with a chili soy glaze over rice noodles sautéed with snow peas, onions, peppers, bok choy water chestnuts and carrots DF $29
*Pan seared blackened medallions of Chicken breast with an orange ginger glaze, avocado tomatillo salsa and smashed sweet potatoes and green beans DF GF $32
* Pan seared Salmon with a lemon butter sauce, parsley potatoes and sautéed bok choy GF $35
* Caribbeans spiced Halibut with a mango, pineapple and papaya salsa, house made creole garlic rice and roasted asparagus GF DF $39
* Pan seared Filet Mignon on a mushroom leek puffed pastry with a mushroom demi glaze and beurre blanc drizzle, truffle whipped potatoes and roasted asparagus $46
Chef’s Wine Tasting Dinner
$95 pp
An Ariana’s food experience.
Enjoy a multi-course food and wine chef’s tasting dinner.
Sit back and let chef create a 5-course dinner with accompanying wine.
There will be four protein courses and one dessert course.
Generally, 2-3 courses will be seafood, Chef’s favorite, and 1-2 courses will be a light meat, or red meat.
We do ask that all guests in your party participate to assure a total food experience.
This dinner is available by advance reservation
or you may ask your server about ‘evening of’ availability
We work hard to offer sustainably raised proteins and source local produce
from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont,
Root 5 Farm – Fairlee
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health.