Desserts

DESSERTS

Apple Crisp $12
Honeycrisp apples with cinnamon, sugar and an oat crumble. Topped with a scoop of vanilla bean gelato

Maple Sabayon GF $12
House made frozen maple sabayon. Made with local syrup from Kilham &Company.  topped with a house-made maple granola

Pear Gingerbread Cake $12
Warm gingerbread with thinly sliced pears served with a scoop of sea salt caramel gelato and a drizzle of local honey

Raspberry Hibiscus Crème Brulee GF $12
House-made crème brulee infused with raspberry hibiscus 

Lemon Curd GF $11
House made creamy lemon curd topped with blueberry infused whipped cream, blueberries and a blueberry drizzle

Vegan Chocolate Mousse DF  GF   $11
Rich dark coco powder whipped with ripe avocado, maple syrup and almond milk, topped with pistachio dust

Cold Fusion Gelato and Sorbet $2.5 per scoop or $1.5 if added to a dessert

Gelato Flavors: Vanilla Bean, Salted Caramel

Sorbet Flavors: Strawberry Lemonade, Mango

DESSERT COCKTAILS

Salted Caramel Martini – Smirnoff Salted Caramel Vodka, Chocolate Sauce and Cream Served Up in a Chilled Martini Glass Laced with chocolate and caramel sauce and a Turbinado Sugar Sea Salt Rim
$ 15

Espresso Martini – Smirnoff Vanilla Vodka, Espresso and Kahlua Served up in a chilled Martini Glass
$ 15

Maple Coffee – Jameson and Local New Hampshire Maple Syrup Served with either Regular or Decaf Coffee Topped With Whipped Cream
$ 12

The Kraken Cream – Kraken Spiced Rum and Malibu Rum mixed with pineapple Juice, Cream and Grenadine, Shaken and Served On the Rocks
$16

Justin Time – Kissed Caramel Vodka, Baileys Irish Cream and Kahlua served up in a chilled martini glass
$16

COFFEE & TEA

Espresso  •  Single 3.25  •. Double 6.50    Cappuccino 6.50

Coffee/Tea 3.25

Assorted Teas
Earl Grey, Decaf Earl Grey, English Breakfast, Chai, Green
Herbal: Chamomile, Mint, Sweet Orange