Note menu items may change.
Small Plates
Vegetable Soup: mix of rainbow carrots, celery, onions, fennel, sweet potato and mushrooms stewed in a light broth with thyme and rosemary DF GF V $11
Spinach Salad with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese GF $14
Kale Salad with a miso ginger dressing, shredded red cabbage and carrots, honey soy glazed cashews and Cabot sharp cheddar cheese $14
House made Crepes filled with honey whipped ricotta cheese, diced figs and caramelized onions on a bed of arugula with a honey balsamic drizzle $15
* Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15
* Pan seared Scallops with an orange chili butter sauce and house-made polenta topped with pineapple salsa GF $21
Pan seared Crab Cakes made with rock crab meat, onions, peppers, scallions and panko bread crumbs on mixed greens with a sriracha aioli DF $16
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $26
Beef Stroganoff: shredded slow braised beef in a rich creamy sauce with mushrooms, leeks and baby spinach over egg noodles $32
*Pan seared USA Shrimp over linguini with a medley of zucchini, mushrooms, cherry tomatoes, and spinach in a basil cream sauce $30
*Pan seared Chicken with a lemon arugula cream sauce, goat cheese au gratin potatoes and a sautéed medley of mushrooms and spinach GF $33
* Panko crusted Arctic Char with a saffron tomato butter sauce served with house made cheesy potato cakes, roasted brussels sprouts $36
*Pan seared sesame crusted Asian spiced Tuna seared rare with an orange ginger sauce and sweet soy drizzle, house made rice cakes and sautéed bok choy* DF $38
*Pan seared Pork Chop with maple mustard sauce and a maple chive compound butter, root vegetable hash and roasted brussels sprouts GF $37
Chef’s Wine Tasting Dinner
$95 pp
An Ariana’s food experience.
Enjoy a multi-course food and wine chef’s tasting dinner.
Sit back and let chef create a 5-course dinner with accompanying wine.
There will be four protein courses and one dessert course.
Generally, 2-3 courses will be seafood, Chef’s favorite, and 1-2 courses will be a light meat, or red meat.
We do ask that all guests in your party participate to assure a total food experience.
This dinner is available by advance reservation
or you may ask your server about ‘evening of’ availability
We work hard to offer sustainably raised proteins and source local produce
from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont,
Root 5 Farm – Fairlee
Please inform your server of any allergies.
*These Items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may be hazardous to your health.