Note menu items may change.
Small Plates
Mushroom and Arugula soup: a pureed blend of cremini mushrooms, arugula, onions, fennel and leeks V GF DF $12
Spinach Salad with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese GF $14
Kale Salad: fresh baby kale with a honey herb balsamic vinaigrette toasted pepitas, roasted butternut squash and gorgonzola crumbles GF $14
House made Crepes filled with honey whipped ricotta cheese, diced figs and caramelized onions on a bed of mixed greens with a balsamic glaze drizzle $15
Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15
Seasoned ground Lamb served with baby kale over large grain cous cous in a rich mushroom cream sauce. topped with crispy fried leeks $18
Tuna Tartare: diced Fresh Tuna served over mixed greens with capers, sweet onions and truffle vinaigrette topped with Maldon sea salt flakes GF DF $21
Large Plates
Tempura fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $27
Penne Bolognese: Robie Farm ground beef and sausage in a house made marinara with a splash of heavy cream over penne pasta $30
Pan seared Chicken with a lemon arugula cream sauce, goat cheese au gratin potatoes and a sautéed medley of mushrooms and spinach GF $33
*Caribbean spiced Snapper with a coconut pineapple sauce and pineapple salsa served with garlic wild rice and sautéed honey glazed carrots GF $38
*Soy glazed Sablefish (cod) with a garlic ginger sauce, scallion coconut rice and sautéed bok choy GF DF $39
*Pan seared Pork Medallions with an orange ginger glaze, roasted sweet potatoes and sautéed asparagus GF DF $37
*Pan seared Filet Mignons on a mushroom puffed pastry with mushroom demi glaze and beurre blanc drizzle, smashed red potatoes and sautéed carrots $42
We work hard to offer sustainably raised proteins and source local produce from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont, Root 5 Farm – Fairlee
Please inform your server of any allergies. *These Items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health.