Menu

All items available for take-out ••
Note menu items may change.
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Small Plates

Winter vegetable soup: a delicious pureed blend of onion, leek, celery, carrots, squash medley turnips and ginger V GF DF $13

Spinach Salad with a warm apple shallot vinaigrette, dried cranberries candied pecans and herbed feta cheese GF $14

Kale Salad: fresh baby kale with a honey herb balsamic vinaigrette toasted pepitas, roasted butternut squash and gorgonzola crumbles GF $14

House made Crepes filled with goat cheese, mushroom, leeks and baby spinach with a lemon arugula cream sauce $16

Vermont Raised Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy drizzle DF $15

Seasoned ground Lamb served with baby kale over large grain cous cous in a rich mushroom cream sauce. topped with crispy fried leeks $18

Tuna Tartare: diced Fresh Tuna served over mixed greens with capers, sweet onions and truffle vinaigrette topped with Maldon sea salt flakes GF DF $23

Large Plates

Crispy fried Tofu with a soy chili glaze over coconut basmati rice with sautéed bok choy GF DF V $27

Penne Bolognese: Robie Farm ground beef and sausage in a house made marinara with a splash of heavy cream over penne pasta $30

Indian Curry Chicken: Pan seared chicken breast in a rich lightly spiced tomato sauce served over basmati rice with onions and peppers   Topped with house made mint yogurt topper DF $33

*Halibut Piccata: Pan seared Halibut with a lemon caper butter sauce. served with rosemary potatoes and zucchini and squash medley GF $42

*Caribbean spiced Snapper with a light coconut chili sauce topped with pineapple salsa, garlic wild rice and sautéed bok choy GF DF $39

*Pan seared Pork Medallions with an orange ginger glaze, roasted sweet potatoes and sautéed asparagus GF DF $37

*Pan seared Filet Mignons on a mushroom puffed pastry with mushroom demi glaze and beurre blanc drizzle, smashed red potatoes and sautéed asparagus   $42

** To Order, call 603-353-4405 by 2pm the Day of.  Leave your name and number we will call back and get your order and pick up time

We work hard to offer sustainably raised proteins and source local produce from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont, Root 5 Farm – Fairlee

Please inform your server of any allergies. *These Items may be prepared under-cooked upon request. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health.