Dinner Menu for In-House and Take-Out Dining
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Gazpacho: A chilled soup featuring all local vegetables, hint of sherry, olive oil and lime V GF $8
Local Vegetable Salad with baby greens, pickled onion, roast tomatoes, fresh herb dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Tuna Tartare: diced Tuna with sweet onion, capers, truffle oil, sea salt, truffle vinaigrette* GF $14
Pan-seared Halibut Cheeks, pan sauce of lemon parsley, wine, and butter with a sauté of local green vegetables* GF $16
Sashimi Plate: Hiramasa (White Tuna) and Fluke with soy ponzu, sriracha aioli, cucumber slaw, and a treat* GF $18
Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Farro Pilaf with a wonderful blend of fresh local greens, truffle vinaigrette V $14
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $21
Herb-crusted Arctic Char, roasted tomato saffron butter sauce, zucchini fritter, roast new potatoes* GF $29
Miso-glazed Halibut over ramen noodles and local vegetables in a coconut, citrus, chili broth* $33
Pair of Petite Filet Mignons with truffle whipped potatoes, mushroom tart, mushroom demi, beurre blanc* $31
Chef’s Wine and Food Pairing
The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food.
Sauté of Prince Edward Island Mussels in a coconut, lemongrass, ginger broth with a hint of chili and lime GF $11
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Slow braised Short Rib over roasted root vegetable hash, braising juices, horseradish cream GF $29
Shellfish Stew: Scallops, Shrimp, Clams, Mussels, light saffron, sherry tomato broth, fennel, leek, linguini* $28
Ask about today’s dessert offerings
gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health