Dinner Menu for In-House and Take-Out Dining

Small Plates

Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce       $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream    V GF    $13
Gazpacho: A chilled soup featuring all local vegetables, hint of sherry, olive oil and lime    V GF    $8
Local Vegetable Salad with baby greens, pickled onion, roast tomatoes, fresh herb dressing    V GF    $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans    V GF    $9
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa*    GF    $14
Tuna Tartare: diced Tuna with sweet onion, capers, truffle oil, sea salt, truffle vinaigrette*    GF    $14
Pan-seared Halibut Cheeks, pan sauce of lemon parsley, wine, and butter with a sauté of local green vegetables*    GF    $16
Sashimi Plate: Hiramasa (White Tuna) and Fluke with soy ponzu, sriracha aioli, cucumber slaw, and a treat*    GF    $18

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes    V GF    $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation*    GF    $26
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream    $24
Farro Pilaf with a wonderful blend of fresh local greens, truffle vinaigrette    V    $14
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes*    GF    $21
Herb-crusted Arctic Char, roasted tomato saffron butter sauce, zucchini fritter, roast new potatoes*    GF    $29
Miso-glazed Halibut over ramen noodles and local vegetables in a coconut, citrus, chili broth*    $33
Pair of Petite Filet Mignons with truffle whipped potatoes, mushroom tart, mushroom demi, beurre blanc*    $31

Chef’s Wine and Food Pairing

The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food.

Additions

Sauté of Prince Edward Island Mussels in a coconut, lemongrass, ginger broth with a hint of chili and lime    GF    $11
* * * * * *
Slow braised Short Rib over roasted root vegetable hash, braising juices, horseradish cream    GF    $29
Shellfish Stew: Scallops, Shrimp, Clams, Mussels, light saffron, sherry tomato broth, fennel, leek, linguini*    $28

Desserts

Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health