We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
Small Plates
Gazpacho: A chilled soup featuring all local vegetables, hint of sherry, olive oil and lime V GF $ 8
Local Corn Chowder, the return of our infamous favorite V GF $9
Local Salad with lettuce mix, red onion, roasted grape tomatoes, basil white balsamic dressing v GF $ 8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $ 9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $ 9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* $14
House-smoked Duck sliced over shaved fennel, orange segments, julienne of beet, orange ginger dressing* $14
Miso-glazed Black Cod with ramen noodles, oyster mushrooms, scallions, citrus, soy, chili glaze* $19
Seared Sea Scallops on a Chanterelle mushroom tart with a chanterelle, leek sauce* $18
Seared Asian-spiced Tuna sliced rare with a citrus, chili, soy glaze, cucumber slaw* gf $14
Large Plates
Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Vegan Risotto with local red kale, roast beets, leeks, onions, roast tomatoes, basil dressing V GF $18
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Pan-roasted Pheasant Breast with a fresh corn polenta, ancho chili cream, red wine demi, broccolini* GF $31
Pan-seared pair of Filet Mignons, mushroom tart, mushroom shallot demi, truffle whipped potatoes* $32
Herb-crusted Kvarøy Salmon with a sun gold tomato butter sauce, roasted new potatoes, tomato topper*GF $26
Moroccan Lamb Stew with peppers, onions, spices in a rich sauce, fagola sarda, cucumber, onion, tomato $29
Caribbean-spiced Black Grouper with a pineapple, orange chili glaze, mango salsa, black beans and rice* GF $33
Herb-crusted Swordfish, roasted tomato, pepper, onion and basil sauce, tomato herb topper, new potatoes* GF $28
Chef’s Wine and Food Pairing
The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food.
Desserts
Ask about today’s dessert offerings
gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health