1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for August 27 – 30

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Local Corn Chowder, the return of our infamous favorite V GF $9
Local Salad with lettuce mix, red onion, roasted grape tomatoes, basil white balsamic dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* $14
Sauté of Manilla Clams with chorizo, sherry, tomatoes, garlic, butter and herbs GF $11
House smoked Duck Salad
Sliced Duck breast on local greens, roast beet, roast tomato, shaved fennel, orange ginger dressing GF $14
Seared panko crusted Bronzini (sea bass family) baby bok choy, heirloom tomato, sea salt, balsamic evoo*        $23    

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegan Risotto, arborio rice with local roast beets, kale, roast tomatoes, leeks, onions, basil aioli V GF $19
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Pan seared pair of Filet Mignons, mushroom tart, mushroom shallot demi, truffle whipped potatoes* $32
Pan roasted Mill Brook Farm Pork Loin Chop, light house smoke, orange cider chili glaze, local corn, pepper and onion succotash, roasted organic Cedar Circle purple potatoes* GF $24
Snapper Vera Cruz: Caribbean spiced Red Snapper with a rich tomato, pepper and onion sauce, roasted new potatoes* GF $31
Herb crusted Swordfish with a saffron, clam, sherry and herb butter sauce,  smashed new potatoes*  GF $28

Chef’s Wine and Food Pairing

The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food.


Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health