1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for September 10-13

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Local Corn Chowder, the return of our infamous favorite V GF $9
Vegan Vegetable Soup, a fun blend of local vegetables, kale, arugula and chickpeas V GF $7
Local Salad with lettuce mix, red onion, roasted grape tomatoes, basil white balsamic dressing V GF $ 8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $ 9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Tuna Tartare with sushi-grade tuna, sweet onion, caper, truffle, sea salt, arugula, truffle vinaigrette* GF $15
Asian-spiced Skate Cheeks, braised in a sun gold tomato broth with chili, citrus, bok choy, ramen noodles* $13

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegan Risotto: Arborio rice with local roast beets, kale, roast tomatoes, leeks, onions, basil aioli V GF $19
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Slow-braised Short Rib over root vegetable, potato, pepper, onion hash, red wine demi-glace GF $28
Pan-roasted Tensen Farm New York Steak, maître d’ butter, red wine glaze, mixed potato, scallion salad* GF $35
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32
Sautéed battered Flounder, heirloom tomatoes, sun gold tomato, saffron sauce, roast purple potatoes* GF $28
Southwestern-spiced Grouper, corn, pepper, black bean and onion mix, ancho chili, roast tomato sauce* GF $33

Chef’s Wine and Food Pairing

The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food


Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health