We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
Small Plates
Local Corn Chowder, the return of our infamous favorite V GF $9
Local Salad with lettuce mix, red onion, roasted grape tomatoes, basil white balsamic dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Tuna Tataki, Asian-spiced and seared sliced rare, light soy, citrus chili ponzu, cucumber slaw* GF $14
Large Plates
Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegan Risotto: Arborio rice with local roast beets, kale, roast tomatoes, leeks, onions, basil aioli V GF $19
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Slow-braised Beef Short Rib over a root vegetable and pepper hash, braising juices, red wine demi GF $28
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32
Miso-marinated Halibut, miso, citrus, chili broth, ramen noodles, pineapple salsa* $33
Herb-crusted Swordfish with a tomato saffron butter sauce, tomato herb topper, roasted local potatoes* GF $29
Chef’s Wine and Food Pairing
The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food
Desserts
Ask about today’s dessert offerings
gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health