1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for September 24-28

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Vegan Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini v $7
Local Salad with lettuce mix, red onion, roasted grape tomatoes, basil white balsamic dressing v GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Sauté of Prince Edward Island Mussels in a coconut, chili, lime broth with lemongrass and ginger* gf $12
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* gf $14
Confit Salad, pulled duck leg meat, baby arugula, dried cranberries, sweet onion, balsamic fig dressing gf $15
Sashimi Plate with Ahi Tuna and Hamachi, citrus, chili ponzu, and a kelp noodle salad* gf $16

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegan Risotto, arborio rice with local roast beets, kale, roast tomatoes, leeks, onions, basil aioli v gf $19
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* gf $22
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32
Herb-crusted Kvarøy Salmon, baby arugula, pan roasted oyster mushrooms & leeks, truffle Vinaigrette* gf $27
Shellfish Stew; Mussels, Clams, Shrimp, Scallops, light fennel, leek, tomato, saffron broth, gemelli pasta* $28
Moroccan Lamb Stew, braised Lamb in a rich stew of peppers, onions, sherry, spices, fregola sarda, yogurt $28
Slow-braised Short Rib over root vegetable hash with braising juices, red wine demi-glace gf $29
Miso-glazed Halibut over ramen noodles with stir fry vegetables, miso, chili, citrus broth, pineapple salsa* $34

Chef’s Wine and Food Pairing

The Chef’s Dinner with five different courses and wine is available, preferred before 7:15pm. $75 per person.
The menu varies on Chef’s whim, and your dislikes and allergies. This is truly a food experience.
We also can create a dinner pairing of a flight of microbrew beers and food


Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health