1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for October 1 – 4

In-house and Take-out Menu for October 1 – 4

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini V $7
Local Salad with lettuce mix, red onion, roasted grape tomatoes, fresh basil dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Tuna Tartare: diced sushi-grade Tuna with sweet onion, caper, arugula, sea salt, truffle vinaigrette * GF $14
Thai-style Fish Stew with Monkfish & Skate Cheeks, tomato, lemongrass, ginger, spices, kelp noodles* GF $14
Slow-braised Octopus with a light sauce of fresh tomato, fennel, leeks, herbs, garlic, pernod* GF $14

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegetarian Risotto: Arborio rice, roast local beets, kale, roast tomatoes, leeks, onions, basil aioli V GF $19
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Duck Confit, slow-braised Duck Leg, crisp skin, root vegetable and potato hash, red wine demi-glace* GF $26
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32
Herb-crusted Kvarøy Salmon, lemon herb butter sauce, tomato herb topper, roast new potatoes* GF $27
Shellfish Stew: Mussels, Clams, Shrimp, Scallops, light fennel, leek, tomato, saffron broth, linguini* $28
Caribbean-spiced Icelandic Cod, orange mint chili sauce, local sweet and Yukon Gold potato smash* GF $27


Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian

Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health