1 Market Street, Lyme, NH 03768
In-House Dining Wednesday - Saturday
Seatings Begin at 5pm

In-house and Take-out Menu for October 15-18

In-house and Take-out Menu for October 15 – 18

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini V $7
House Salad: local greens, watermelon radish, cucumber, carrot, fresh basil dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Slow-braised Pulled Pork on butternut squash fritter, citrus, cider glaze, kohlrabi slaw GF $13
Tempura-fried Fluke with a citrus, chili glaze and cucumber slaw* GF $12
Thai-style Fish Stew with Skate Cheeks and Shrimp, lemongrass, ginger, chili, citrus, kelp noodles* GF $14
Pair of sautéed Lump Crab Cakes with mixed greens, dill, and lemon herb cream dressing $13

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegetarian Tamales, steamed masa with sauteed vegetables, salsa verde, scallion rice, broccolini GF $17
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Herb-crusted Arctic Char, house spaetzle with a mushroom, leek cream, herb sauce* $27
Coriander-crusted Swordfish, roasted sweet pepper and cilantro butter sauce, arancini* GF $28
Braised Short Rib with potato and onion gratin, roast broccolini, braising juices, veal demi, crispy leeks GF $29
Duck Confit, butternut and vegetable risotto, sauté of kale, red wine glaze GF $25
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32


Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian

Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health