In-house and Take-out Menu for October 22-25

In-house and Take-out Menu for October 22-25

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini V $7
House Salad: local greens, watermelon radish, cucumber, carrot, fresh basil dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Pair of sautéed Lump Crab Cakes with mixed greens, fresh basil, and herb aioli $13
Pan-roasted Monkfish Cheeks with tatsoi, garlic, orange, chili, sherry, butter, and herbs* GF $13
Tuna Tartare with sweet onions, capers, arugula, sea salt, truffle vinaigrette* GF $14

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegetarian Tamale: steamed masa with sauteed vegetables, salsa verde, beans & rice, broccolini GF $14
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Portuguese Fisherman’s Stew: braised Cod in a light vegetable tomato broth with clams, chorizo, kale* GF $27
Herb-crusted Loch Etive Scottish Sea Trout over fondue of leeks and fennel, fresh lemon herb sauce* GF $27
Mediterranean-crusted Swordfish, roasted sweet pepper butter sauce, roast purple potatoes* GF $28
Duck Confit over butternut squash and vegetable risotto, sauté of kale, red wine glaze GF $25
Slow-braised Creekstone Farm Short Rib over potato onion gratin, red wine glaze, braising juices GF $29
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32

Desserts

Ask about today’s dessert offerings

gf – gluten free                                                         v – vegetarian

Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health