In-house and Take-out Menu for October 29 – November 2*
In-House dining by reservation Thursday through Sunday. Take-out meals available Thursday through Monday, please see above for call-in times.
We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.
Small Plates
Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini V $7
House Salad: local greens, watermelon radish, cucumber, carrot, fresh basil dressing V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa* GF $14
Pair of sautéed Lump Crab Cakes with mixed greens, fresh basil and herb aioli $13
Slow-braised Pork Belly over a sweet potato and Yukon Gold potato hash, cider, chili glaze, kohlrabi slaw gf $13
Tuna Tartare with sweet onions, capers, arugula, sea salt, truffle vinaigrette* GF $14
Butter-poached Lobster Tail on an oyster mushroom tart, confit of leeks and fennel, lemon herb butter* $19
Large Plates
Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF $26
Vegetarian Tamale, steamed masa with sautéed vegetables, salsa verde, beans & rice, broccolini GF $14
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF $22
Rabbit Confit in a rich sauce with oyster mushrooms, leeks, baby spinach over house-made semolina pasta $26
Seared Swordfish with a Caribbean spice rub, vegetable pasta flan, orange, chili sauce, pineapple salsa* GF $28
Braised Icelandic Cod with clams and chorizo in a light tomato, vegetable, sherry broth, kale, potatoes* GF $27
Slow-braised Creekstone Farm Short Rib over potato onion gratin, red wine glaze, braising juices GF $29
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi* $32
Desserts
Ask about today’s dessert offerings
gf – gluten free v – vegetarian
Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health