In-house and Take-out Menu for November 27 – 30*

In-House dining by reservation Thursday through Sunday.  Take-out meals available Thursday through Monday, please see above for call-in times.

We are happy and proud to feature foods from many of our local farm friends: Cedar Circle Farm, Crossroads Farm, Epic Acres, Mill Brook Farm, Root 5 Farm, Robie Farm, Tensen Farm, and Sunset Rock Farm.

Small Plates

Three Onion Soup with fresh thyme, sherry, Cabot cheddar and crostini    V $7
Roasted Fall Vegetable Soup with butternut squash, carrots, sweet potato, onions, spices    V GF $8
House Salad: local greens, watermelon radish, cucumber, carrot, fresh basil dressing    V GF $8
Warm Spinach Salad with an apple shallot vinaigrette, goat cheese, dried cranberries, pecans    V GF $9
Steamed Pork Dumplings: Mill Brook Farm seasoned pork, kimchi, lime chili sauce    $9
Mushroom Crepes: Sunset Rock Farm goat cheese, mushrooms, leeks, spinach, arugula cream    V GF $13
Blackened Scallops with an orange chili butter sauce, polenta, daily salsa*    GF $14
Duck Crêpe with roasted local oyster mushrooms, sautéed baby spinach, goat cheese demi-glace    $14
Halibut Cheeks over roasted golden beets, watermelon and daikon radish, micros, orange basil sauce *    GF $13
Asian-spiced Tuna, sliced rare, with a teriyaki, citrus, chili glaze, napa cabbage salad, sesame dressing *    GF $14

Large Plates

Vegan Curry Rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes    V GF $17
Curry Shrimp: Wild Gulf Shrimp with the same above presentation* GF    $26
Vegetarian Tamale, steamed masa with sautéed vegetables, salsa verde, beans & rice, broccolini GF    $14
Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream    $24
Chicken Marsala: organic chicken with mushroom, marsala demi-glace, smashed new potatoes* GF    $22
Slow-braised Creekstone Farm Short Rib over root vegetable and potato hash, braising juices, red wine demi GF    $27
Duck Confit over an apple sausage stuffing with a sherry thyme demi-glace, roasted broccolini    $26
Seared Swordfish and Scallops over saffron vegetable rice, sautéed brussels sprouts, roasted pepper sauce*    GF $29
Faroe Island Salmon over mini penne pasta with roast tomatoes, onions, spinach, lemon herb butter sauce*    $27
Seared Medallions of Filet Mignon with mushroom tart, truffle whipped potatoes, mushroom sherry demi*    $32
Pan-roasted Creekstone Farm Rib Eye Steak with smashed new potatoes, herb butter, red wine glaze *   GF $34

Chef’s Food and Wine Pairing

A five-course tasting dinner paired with different selected wines for each course
There will be 4 protein courses and dessert. Generally, we tend to serve a shellfish course followed by a fish course, then either a second fish or light meat and finally a red meat course…and, of course, dessert.
We can work with food allergies and adjust each course as need be. Please ask your server for details.
$85 per person

Desserts

Assorted House-Made Cookies: 2 each of chocolate chip, chocolate sugar, and oatmeal/cherry/ white chocolate chip    $10
Chocolate Sourdough Cake with chocolate silk, house-made cajeta and candied pecans    $10
Espresso Cheesecake – a blend of Cream Cheese and Sunset Rock Farm Goat Cheese with house made chocolate sauce and crushed chocolate covered espresso beans    $9
Flourless Dark Chocolate and Port Torte with a macadamia nut crust and raspberry sauce GF    $9
Warm Apple Crisp: fresh local apples w/ a brown sugar, oat topper served with fresh whipped cream    $8
Pear Gingerbread Cake served warm with a scoop of Sea Salt Caramel Gelato    $8

gf – gluten free                                                         v – vegetarian

Please inform your server of any allergies.
*These items may be prepared under-cooked upon request.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may be hazardous to your health